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Detailed instructions for use are in the User's Guide.
[. . . ] Electrical safety · This appliance must only be connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. [. . . ] The remaining residual heat is used to continue the cooking process up to the end of the set time. A signal sounds when the time has expired. This function has no effect on the oven. Press the button until flashes .
Switch off the oven Switch off the oven by pressing the button .
Heat indicator Heating up When the oven function has been selected, the indicator starts to flash how much the oven has heated up. Switching off When the oven functions have been switched off, the indicator lights up to show that there is residual heat in the oven. Using the clock functions · After a clock function has been selected the associated function flashes for about 5 seconds. During this time the desired times can be set or changed with the button or .
4. Select the desired time with the buttons.
or
The remaining time is shown after about 5 seconds. A signal is heard when 90% of the time has passed.
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When the time reaches "00. 00" and Cooking time flashes, a signal sounds for 2 minutes. The oven is automatically switched off.
The signal sounds for one minute when the set time is reached "00. 00" and flash. Press one of the buttons to switch off the signal and the symbol in the display.
When the time reaches "00. 00" and Cooking time flashes, a signal sounds for 2 minutes. The meat probe tolerates temperatures of between 30 and 99°C. Use only the original
thermometer and make sure that no part of the thermometer comes into contact with the top heating element. For the best result, the tip of the thermometer must be in the centre of the meat which heat reaches last. Oven heat influences the thermometer, therefore the whole tube must be inside the meat. Remember that the thermometer can show the wrong temperature if it comes into contact with fat or bone. Connect the meat probe into the outlet in the oven (right-hand side). You can now set the desired temperature by pressing or . The display changes to the current core temperature. If the current core temperature has already been displayed, before the desired core temperature is set, then press the Selection button repeatedly, until the function Meat Probe flashes and then carry out the setting. 30ºC is the lowest temperature that are shown in the display.
5. When the desired temperature in the meat is reached, a signal sounds and the oven switches off.
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6. [. . . ] If the appliances are built-in, built-under, fixed or suspended in such a way that removing and replacing them in the place where they are fitted takes more than half an hour, the costs that result there from will be charged for. Connected damage caused by these removal and replacement operations will be the responsibility of the user. If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the repair costs are considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with another appliance of the same value. In this event, we reserve the right to ask for a financial contribution calculated according to the length of time it has been used. [. . . ]
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