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Detailed instructions for use are in the User's Guide.
[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. CHILDREN AND VULNERABLE PEOPLE SAFETY · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] To set the switch-off time for an oven function.
Duration End
Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. , then In this case first set Duration End .
SETTING THE CLOCK FUNCTIONS
hr min
8 electrolux
1. Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , or End , use "+" or "-" Duration button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically.
3. Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out.
USING THE ACCESSORIES
Warning!Refer to "Safety information" chapter. INSERTING THE OVEN ACCESSORIES The wire shelf has side edges. 90 - 120 60 - 90 50 - 60 90 - 120
Veal
Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 160 - 180 160 - 180 Time min. 90 - 120 120 - 150
Lamb
Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1-1. 5 kg 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 150 - 170 160 - 180 Time min. 100 - 120 40 - 60
Game
Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison
1) Pre-heat the oven
Quantity up to 1 kg
Oven function Conventional Cooking Conventional Cooking Conventional Cooking
Shelf position 1
Temperature °C 230 1)
Time min. 30 - 40
1. 5-2 kg 1. 5-2 kg
1 1
210 - 220 180 - 200
35 - 40 60 - 90
Poultry
Type of meat Poultry portions Quantity 200-250g each Oven function Turbo Grilling Shelf position 1 Temperature °C 200 - 220 Time min. 30 - 50
electrolux 15 Type of meat Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Quantity 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Oven function Conventional Cooking Shelf position 1 1 1 1 1 1 Shelf position 1 Temperature °C 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time min. 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 Time min. 40 - 60
Fish (steamed)
Type of meat Whole fish
GRILLING Always grill with the maximum temperature setting. Always pre-heat the empty oven with the grill functions for 5 minutes. Grilling
Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500-1000g Shelf position 2 3 2 2 3 3/4
· Set the shelf in the shelf position as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf position. · Grill only flat pieces of meat or fish.
Temperature 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230
Time in min. [. . . ] Make sure the cable is free when you move the appliance.
20
A 567
22 electrolux
1. Do the electrical connections according to the connection diagram. Connection Diagram 400V
400V 3~
400V
2. Secure the cord grip.
400V 2~
400V
PE L1 L2 L3
1 2 3
PE L1
1 2
L2
3
5
4
5
4
Phase definitions: L1, L2, L3 (or R, S, T).
Caution! [. . . ]
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