User manual AEG-ELECTROLUX 321 V W

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] Refer to "Safety information" chapter. Initial Cleaning · Remove all parts from the appliance. · Clean the appliance before first use. Refer to chapter "Care and Cleaning". DAILY USE WARNING!Refer to "Safety information" chapter. To use the appliance, press the control knob. The control knob comes out. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Daily use 9 Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. 35 - 55 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking True Fan Cooking Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan 3 160 - 170 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Shelf position 3 3 3 3 Temperature °C 150 - 160 140 160 1) 150 - 160 Time in min. 10 - 20 20 - 35 20 - 30 15 - 20 True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 3 3 3 80 - 100 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 Helpful hints and tips Type of baking Small cakes (20per tray) 1) Pre-heat the oven 15 Oven function Conventional Cooking Shelf position 3 Temperature °C 1701) Time in min. 20 - 30 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C 160 - 180 1) 150 - 160 Time in min. 25 - 45 30 - 45 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 1/4 3 levels 1/3/5 1/3/5 - Temperature in °C 150 - 160 140 160 - 170 Time in min. 20 - 40 25 - 50 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 16 Helpful hints and tips Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Possible cause Wrong shelf position Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Temperature °C 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time in min. 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Helpful hints and tips 17 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. [. . . ] Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the appliance. Install the shelf supports. Door and glass panels To clean the door, remove it. Be careful when you remove the door from the appliance. [. . . ]