User manual AEG-ELECTROLUX 3215V-D

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food Pizza Setting Conventional Cooking Bottom Heat 10 Daily use Oven function Defrost Grilling Fast Grilling Turbo Grilling To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Application Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Function Operating the hob: 1. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 2 2 2 2 Temperature °C 150 - 160 140 - 160 140 - 150 160 170-180 1) 150 - 170 160 Time in min. 50 - 70 70 - 90 35 - 50 35 - 50 10 - 25 20 - 25 60 - 90 Conventional Cooking Conventional Cooking 1 180 70 - 90 1 170 - 190 60 - 90 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Oven function Conventional Cooking Shelf position 3 Temperature °C 170 - 190 Time in min. 30 - 40 Helpful hints and tips Type of baking Christmas stollen Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) 15 Oven function Conventional Cooking Shelf position 2 Temperature °C 160 - 180 1) Time in min. [. . . ] Install the heating element correctly on the two sides above the support on the inner wall of the appliance. Install the shelf supports. Door and glass panels To clean the door, remove it. Be careful when you remove the door from the appliance. Fully press clamping levers (A) on the two door hinges. [. . . ]