User manual AEG-ELECTROLUX 321V-D GB

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] For time change you must not set an automatic ) at the same function (Duration or End time. DAILY USE WARNING!Refer to "Safety information" chapter. To use the appliance, press the control knob. The control knob comes out. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. 12 Using the accessories Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. Telescopic runners - Inserting the Oven Accessories Put the baking tray or the deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is an additional device to prevent cookware from slipping. Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. Additional functions 13 ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: · the numbers of the shelf positions (selected models) · information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. 30 - 40 50 - 70 Conventional Cooking 1 1. 2. 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 20 - 35 10 - 20 20 - 40 20 - 30 Helpful hints and tips Type of baking Fruit flans (made with yeast dough/ sponge mixture) 2) 15 Oven function True Fan Cooking Shelf position 3 Temperature °C 150 Time in min. 35 - 55 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking True Fan Cooking Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan 3 160 - 170 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Shelf position 3 3 3 3 Temperature °C 150 - 160 140 160 1) 150 - 160 Time in min. 10 - 20 20 - 35 20 - 30 15 - 20 True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 3 3 3 80 - 100 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 16 Helpful hints and tips Type of baking Small cakes (20per tray) 1) Pre-heat the oven Oven function Conventional Cooking Shelf position 3 Temperature °C 1701) Time in min. [. . . ] Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the appliance. Install the shelf supports. Door and glass panels To clean the door, remove it. Be careful when you remove the door from the appliance. [. . . ]