User manual AEG-ELECTROLUX 32213G-B/B

[. . . ] Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance. Installation · The installation must be performed by a qualified person in accordance with the rules and regulations in force. [. . . ] Turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again. Press button repeatedly to select the "End of cooking" function. The relevant will flash and the display will pilot lamp show the programmed End of cooking time. Press button " - "until the display shows the current time of day. The programmer will beep and the pilot lamp will go out. Cooking duration and End of cooking combined time The functions "Cooking duration" and "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time. With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button and the display will show the programmed setting. With the "End of cooking time" function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and -- to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. Do not attempt to place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves Warning!Be careful when you insert and extract the oven accessories (e. g. dripping pan, grid etc. . . ) from the oven in order not to damage the enamelled surfaces of the oven cavity. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same con- electrolux 11 ditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts MEAT - Conventional Cooking TYPE OF DISH Conventional temp °C Beef Pork Veal English roast beef - rare English roast beef - medium English roast beef - well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 180 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 2 Roasting Table Timings do not include pre-heating. [. . . ] Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed. Before connecting to the electrical supply, please make sure: · The fuse and the domestic electrical installation must be designed for the max. [. . . ]