User manual AEG-ELECTROLUX 32213G-D/B

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] The temperature indicator comes on while the oven temperature increases. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Conventional Bottom heat Defrost Grill Dual grill Convection grilling Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. 6 electrolux 2 B 1 2. a) Activate Doorlock: Remove lever (1), move it 4 mm to the left (2) and reinsert (3). Inserting the oven shelf and deep roasting pan together 2 1 3 b) Deactivate Doorlock: Demount lever: Remove lever (1). 1 Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Mechanical door lock When the appliance is delivered, the door lock is deactivated. The differences equalize during the baking procedure. Level 1 Temperature (°C) 150 - 160 Time (h:min) 0:50 - 1:10 Madeira cake/Fruit cakes Sponge cake 1 140 - 160 1:10 - 1:30 1 140 0:25 - 0:40 Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven 1 3 160 170-180 0:25 - 0:40 0:10 - 0:25 3 150 - 170 0:20 - 0:25 1 1 170 - 190 160 0:50 - 1:00 1:10 - 1:30 1 1 180 160 - 180 1:10 - 1:30 0:30 - 1:10 1 170 - 190 1:00 - 1:30 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Bread ( rye bread) - first of all1) - then Cream puffs/eclairs1) Swiss roll1) Conventional Conventional 3 3 Oven function Conventional Conventional Conventional Level 3 3 1 230 160 - 180 160 - 170 180 - 200 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 Temperature (°C) 170 - 190 160 - 180 Time (h:min) 0:30 - 0:40 0:40 - 1:00 electrolux 9 Type of baking Cake with crumble topping (dry) Buttered almond cake/ sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Pizza (thin crust) 1) Shelf level 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 160 - 180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 - 180 250 - 270 Time (Mins) 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan 1) 1) Flammekuchen (Pizzalike dish from Alsace) 1) 12 electrolux Type of baking Piroggen (Russian version of calzone) 1) 1) Pre-heat the oven Shelf level 1 Temperature °C 180 - 200 Time (Mins) 15 - 25 Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Oven function Conventional Conventional Convection with ring heating element Convection with ring heating element Conventional Conventional Convection with ring heating element Shelf level 1 1 1 Temperature °C 180-200 180-200 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1 160-170 0:15-0:30 1 1 1 180-200 180-200 160-170 0:40-0:60 0:30-1:00 0:30-1:00 1) preheat the oven Ready meals Food to be cooked Frozen pizza Oven function Conventional Shelf level 3 Temperature °C refer to instructions of the manufacturer 200-220 Time refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer Chips1) Convection with ring heating element Conventional 3 Baguettes 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Fruit flans Conventional 3 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. · Roast meat and fish that weighs more than 1 kg . electrolux 13 · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness - rare1) - medium - well done 1) preheat the oven for each cm of thickness for each cm of thickness for each cm of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Convection grilling Convection grilling Convection grilling Convection grilling Oven function Veal Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Convection grilling Convection grilling Oven function Lamb Type of meat Quantity Shel f level 1 Temperature °C 150 - 170 Time (h:min) 1:15 - 2:00 Leg of lamb, roast lamb 1 - 1, 5 kg Convection grilling 14 electrolux Type of meat Quantity Oven function Shel f level 1 Temperature °C 160 - 180 Time (h:min) 1:00 - 1:30 Saddle of lamb 1 - 1, 5 kg Convection grilling Oven function Game Type of meat Quantity Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional Poultry Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Fish ( steamed) Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15 Whole fish 1 - 1, 5 kg Conventional Grilling Always use the grilling function with maximum temperature setting Important! [. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION Warning!Refer to "Safety information" chapter. 200 cm2 Important! [. . . ]