User manual AEG-ELECTROLUX 32213G-M/B FL.

[. . . ] 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turn the function setting button anticlockwise until the required countdown appears in the display, e. g. , 30. When the time has expired, a signal will sound for 1 minute. 1. 3 The oven must not be operating electrolux 11 2. Cancel the acoustic signal by turning the function setting button to H. 4. When you have finished cooking return the oven function and temperature selection switches to the off position. The appliance is ready for use again. Start and cook time 1 Start and cook time are set if the oven is to switch on and off automatically at a later time. Pressing the start setting button, turn it anticlockwise until the start indicator is pointing to the required start time. Pressing the start setting button, turn it until the start indicator engages at the current time. Turn the function setting button anticlockwise until the required cook time appears in the display. Turn the function setting button anticlockwise until the required cook time appears in the display. e. g. , 60 mins. 3. When the time has expired a signal sounds for 1 minute and the oven switches off. The oven will switch on automatically at the calculated time, and it will switch off again after the entered cook time has expired. When the time has expired a signal will sound for 1 minute and the oven will switch off. e. g. , 12:00 hrs. 12 electrolux 4. When you have finished cooking return the oven function and temperature selection switches to the off position. 5. Set the function setting button to H. The appliance is ready for use again. Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Cake does not cook in the baking time given Temperature too low Grease filter is inserted electrolux 17 Pizza setting table Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Temperature °C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 1) Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 160 - 1801) 250 - 2701) 180 - 2001) Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Convection with ring heating element Convection with ring heating element Conventional Conventional Convection with ring heating element Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 18 electrolux Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (500 g) Baguettes Fruit flans Oven function Conventional Convection with ring heating element Conventional Conventional Shelf position 3 3 3 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 1) Comments: Turn chips 2 or 3 times during cooking Roasting Oven function: Conventional or Convection grilling Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done per cm. of thickness 1-1. 5 kg 3 Tips on using the roasting chart · · · · · The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Quantity Ovenfunction Shelf position Temperature °C 200-250 Time Hours mins. 2:00-2:30 per cm. [. . . ] Removing the oven door from its hinges 1. Open the oven door as far as it will go. 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1. [. . . ]