User manual AEG-ELECTROLUX 32213G-TF/F

[. . . ] Ensure that all packaging, both inside and outside the oven, has been removed before the oven is used. The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician. It is dangerous to alter the specifications in any way. [. . . ] Symbol " " will flash at the right hand of the temperature display. When 5 seconds elapse, symbol " " disappears showing that the temperature level has been stored in the Electronic Control memory. The thermometer symbol rises slowly , indicating the degree to Fig. The upper section of the display will now show the cooking duration at the left hand and the end of cooking time at the right hand (Fig. If you want, you can adjust both the cooking duration and the end of cooking time by pressing time function button to select the cooking duration or end of cooking time and, then, using button or to adjust the time. Then, follow the instructions given in the previous pages. When cooking time is over, the oven automatically switches off. You hear an acoustic alarm while symbol flashes and the time display shows "0. 00". To switch off the acoustic alarm, press any button. You can interrupt the execution of the recipe at any time by pressing button . You cannot use the "Fast Heat Up" function once you selected a recipe with the "Recipe Selection" function. Fig. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. To open the oven door, always catch the handle in its central part. 15 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to use the conventional oven 1. Select the Conventional Oven Function by pressing until the the Cooking Functions Control button symbol appears in the display. CONVENTIONAL OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 200C Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Pre-set temperature is 250C. Top oven element only This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through. Pre-set temperature is 250C. THINGS TO NOTE During cooking, the cooling fan will operate in the same way as described for the fan oven function. Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. [. . . ] Dimensions of the oven and recess required are given in the relevant diagrams. Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Fasten the oven to the cabinet placing the four distance holders provided (A) which fit exactly into the holes in the frame and then fit four wood screws (B). 29 Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: [ELECTRIC OVEN] This document sets out the terms and conditions of product warranties for Electrolux branded appliances. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. [. . . ]