User manual AEG-ELECTROLUX 32213G-W/B FL.

[. . . ] 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Press the Selection button repeatedly until the function indicator End time flashes. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. Using the or button set the desired switch-off time. 14 electrolux After approx. 5 seconds the display returns to showing the current time. 1. Using the Cook time function, set the time required for cooking the dish, 1 hour here. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 2. Using the End time function, set the time at which the dish is to be ready, 14:05 here. The signal and the programme can be stopped by pressing any button. Cook time and End time combined 3. The function indicators Cook time and End time light up and the current time is shown in the display, 12:05 here. 3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. The oven switches on automatically at the time calculated, at 13:05 here. And switches itself off again when the cook time entered has elapsed, at 14:05 here. electrolux 15 Mechanical door lock When the appliance is delivered the door lock is deactivated. Activating door lock door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. there is a guide bar (C). We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Type of meat Beef Pot roast Roast beef or fillet - rare Quantity Ovenfunction Time Hours mins. 2:00-2:30 per cm. of thickness 1-1. 5 kg Conventional 1 per cm. of thickness Convection grilling 1 190-2001) 0:05-0:06 24 electrolux Type of meat Quantity per cm. of thickness Ovenfunction Convection grilling Convection grilling Shelf position 1 1 Temperature C 180-190 170-180 Time Hours mins. 0:06-0:08 0:08-0:10 - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 electrolux 25 Type of meat Quantity Ovenfunction Convection grilling Shelf position 1 Temperature C 140-160 Time Hours mins. 2:30-4:00 Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 4-6 kg 1-1. 5 kg Conventional 1 210-220 0:45-1:15 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. heated with the grill functions for 5 minutes. Grilling table For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. [. . . ] Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. [. . . ]