User manual AEG-ELECTROLUX 32213G-W/B

[. . . ] Ensure that all packaging, both inside and outside the oven, has been removed before the oven is used. The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician. It is dangerous to alter the specifications in any way. [. . . ] - - Top oven element only This function is suitable for finishing cooked dishes, e. g. lasagne, shepherds pie, cauliflower cheese etc. - Bottom oven element only This function is particularly useful when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. - The Cooling Fan · The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. 10 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. The oven fan will operate continually during cooking. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. - The cooling fan The cooling fan is designed to cool the the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven properly, after which it switches off automatically. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time. - 11 Cooking Chart- Conventional and Fan Oven Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) is necessary before cooking. Weight (gr. ) Conventional Cooking Fan Cooking Level 4 3 2 1 Cooking time temp. °C minutes TYPE OF DISH Level 4 3 2 1 temp. [. . . ] Fasten the oven to the cabinet placing the four distance holders provided (A) which fit exactly into the holes in the frame and then fit four wood screws (B). 21 Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: [ELECTRIC OVEN] workmanship. Electrolux is not liable in the following situations (which are not exhaustive): (a) The Appliance is damaged by: (i) accident (ii) misuse or abuse, including failure to properly maintain or service (iii) normal wear and tear (iv) power surges, electrical storm damage or incorrect power supply (v) incomplete or improper installation (vi) incorrect, improper or inappropriate operation (vii) insect or vermin infestation. (b) The Appliance is modified without authority from Electrolux in writing. (c) The Appliance's serial number or warranty seal has been removed or defaced. [. . . ]