User manual AEG-ELECTROLUX 32213G-W/GB

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety. · Keep all packaging away from children. [. . . ] Hook the holes on the edges onto the retaining pins on the telescopic runners. 2. Put the point of the meat probe into the centre of the meat. Put the meat probe into the socket on the side wall of the oven. Use the or in less than 5 seconds to set the core temperature. The display changes to the actual core temperature. The core temperature is displayed from 30 °C. Set the oven function and, if necessary, the oven temperature. The appliance calculates the provisional end time for the set core temperature again and again. The display constantly shows the new provisional end time. The appliance calculates an approximate end time. An end time is different for the different quantities of the food, the set oven temperatures (minimum 120°C) and the operating modes. Open the door. Remove trim (2) from the under side of the door trim (B) and push in (3). 3 2 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. To close the oven door Close door without pressing the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again. Switching off the appliance does not remove the mechanical door lock. electrolux 11 HELPFUL HINTS AND TIPS Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Inner side of door On the inner side of the oven door you can find: · the numbers of the shelf levels · information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. [. . . ] Lift up clamping levers (A) on the two door hinges fully. To install the door follow the procedure in reverse. Be careful with the glass, it can break. The oven door has 2, 3 or 4 panels of glass (depends on the model) Caution!Rough handling, especially around the edges of the front panel, can cause the glass to break. [. . . ]