User manual AEG-ELECTROLUX 32213G-W/I

[. . . ] Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Inner side of door On the inner side of the oven door you will find the numbers of the shelf levels. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. [. . . ] Then add the melted butter to the mixture and fold in. Add the flour with the baking powder mixed into it into the creamed mixture and stir in. Finally add the cold water and mix everything well. Put the mixture into the baking tin, smooth and put in the oven. Ingredients for the base: · 150 g flour · 70 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 egg · 70 g softened butter Ingredients for the cheese cream: · 3 egg whites · 50 g raisins · 2 tablespoons rum · 750 g low fat quark · 3 egg yolks · 200 g sugar · juice of one lemon · 200 g crème fraîche · 1 packet of custard powder, vanilla flavour Other: · Black springform baking tin with 26 cm diameter, greased Method: 20 electrolux Sieve flour into a bowl. Add the rest of the ingredients and mix with a hand-held mixer. Then put the mixture in the fridge for 2 hours. Cover the greased bottom of the springform tin with about 2/3 of the mixture and prick several times with a fork. Form an edge about 3 cm high with the rest of the mixture. Beat the egg whites with a hand-held mixer until forming peaks. Wash the raisins, let them drain well, sprinkle with the rum and leave to soak. Put low fat quark, egg yolks, sugar, lemon juice, crème fraîche and the custard powder in a mixing bowl and mix together well. Then cover and leave to rise for another half an hour. Coat the surface of the plait with a mixture of egg yolk and milk and then put in the oven. ­ Time in the oven: 50 minutes ­ Oven level: 3 Yeast Plait Put the rest of the sugar on the edge of the flour. Knead all ingredients into a workable yeast dough. Leave the dough to rise in a warm place until it is about double the size. For the filling, mix all ingredients together. Divide the dough into three equal parts and roll out into long rectangles. Spread a third of the filling onto each rectangle and then roll up the pieces of dough. Make a plait out of the three pieces of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds. ­ Time in the oven: 55 minutes ­ Oven level: 3 Ring Cake Ingredients for the dough: · 650 g flour · 20 g yeast · 200 ml tepid milk · 40 g sugar · salt · 5 egg yolks · 200 g softened butter Ingredients for the filling: · 250 g chopped walnuts · 20 g breadcrumbs · 1 teaspoon ground ginger · 50 ml milk · 60 g honey · 30 g melted butter · 20 ml rum Ingredients for the finish: · 1 egg yolk · a little milk · 50 g flaked almonds Method: Sieve the flour into a mixing bowl, make a well in the centre. [. . . ] Peel onion and chop finely, fry gently in a little oil. Then add the minced meat and the long grain rice, sauté and season with salt, pepper and paprika. Add meat stock and leave to simmer for 20 minutes on the ring with a lid on the pan. Place layers of the cabbage and the rice/ mince mixture in a dish. [. . . ]