User manual AEG-ELECTROLUX 3531WK-MA

[. . . ] 7 Ignition electrode (A) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thermo Sensor (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Ignitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cleaning and maintenance of . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Never leave the wok unattended while deep fat frying, or heating fats and oils. Disposal Make the wok unusable by cutting off the cable. Dispose of any packaging material and old appliances at an authorised disposal site. 4 17 Service Sympton: There is no spark when lighting the gas?Solution Check appliance is connected to the electricity supply. Check the fuse and replace if necessery. Description of the product When the operating knob is released the gas ring goes out again? The operating knob has not been depressed long enough, or has not been depressed sufficiently. Ensure the cover has been replaced correctly, e. g. after cleaning. The gas ring burns very unevenly?? Burner Knob Placement of grid Guide knop for grid 16 5 Operatings instructions Burner markings Off. flame The operating knob has a ring showing the scale of markings. Technical data Type of gas Natural, G-20 - 20mbar Category and pressures II 20 - 28/37 mbar 2H3+ Max. nominal load Q, HS: Wok burner = 3, 9 kW x 1 Total= 3, 9 kW FSD The unit features fully-secured gas taps (thermo-fuse). HS = Gross calorific value Q = Nominal load Voltage= Ignition transformer= CE 048 BO- 0039 Radio-noise reduction This unit observes the current EEC-directive on radio noise reduction. This gas appliance is -approved and marked in accordance with the gas appliance Directive (90/396/CEE), the low voltage directive (73/23/CEE) and the EMC directive (89/336/CEE incl. 220-240 V AC 50 HZ - 0, 6 VA N L1 240 V 1N + PE The Dropinett must be connected via an external switch with a contact gap of min. 3 mm (the main switch may be used) Cable type: 0, 75 mm² HO5VV-F 6 15 Gas installation In accordance with local requirements for domestic gas cooking appliances. Gas installation must only be carried out by an authorised person. For gas types see technical data. Burner cover/burner ring Together with the burner ring the burner cover forms a space where the final mixture of gas and air takes place in order to make the gas burn correctly. Please note: It is consequently very important that the burner cover/ring is placed correctly on the burner. The burner ring has been provided with holes for the ignition electrode, and the thermo sensor. If the burner cover/ring are wrongly placed the burner will operate incorrectly, and the burners may be damaged within at short space of time. Burner ring Burner cover Correct Gas connection The gas intake is situated at the lower rear of the appliance. The intake has a ½" conical pipe thread (see fig 1) If the appliance is to be connected to a gas cylinder, conversion with the optional modification kit will be necessary. Wrong Pressure test The unit should be pressure-tested at Max. 150 mbar. Ignition electrode (A) The burner has been provided with an ignition electrode. As long as the operating knob is depressed, the automatic ignition will ensure that a spark is emitted between the ignition electrode and the burner cover. Burner Main nozzle Burner ring Burner cap Thermo Sensor (B) The hob unit features fully-secured gas taps (thermo-fuse) In case the flame goes out, the thermo sensor automatically prevents gas admission after a few seconds (max. Note: Gas admission is always allowed while the operation button is pressed See start-up procedure Ignition electrode (A) T hermo Sensor (B) 14 7 The wok-unit has a special pan support which enables use of a wok pot with curved bottom. [. . . ] Hold the splashguard as shown in the diagram. Clean the top surface as described in "cleaning the steel surface". Be aware of the two retaining pegs, which are sharp. Replace the splashguard in position ENSURE that it is fitted the correct way round. [. . . ]