User manual AEG-ELECTROLUX 35941G-M

[. . . ] 35941 G Gas hob Operating Instructions SA ENGLISH SA Important Safety Information These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. During Operation · This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes. · It is dangerous to alter the specification in any way. [. . . ] The relevant instructions are to be found in the second section of this manual. Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown. WHEN THE HOB IS FIRST INSTALLED Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory. 6 Operation HOB BURNERS To light a burner, turn the relevant control knob anticlockwise to the maximum position ( ), then push it down to ignite the burner. Upon ignition, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Then, check the flame is regular and adjust it as required. i If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically. To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table). 160 mm. Double-crown (ultra-rapid) Large (rapid) Medium (semi-rapid) Small (Auxiliary) i As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite If the control knobs become difficult to turn, please contact your local AEGElectrolux Service Force Centre. 7 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Pan Supports When washing the pan supports by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner. The Burners The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. 8 Something Not Working? If the hob is not working correctly, please carry out the following checks before contacting your local AEG-Electrolux Service Force Centre. SYMPTOM There is no spark when lighting the gas. SOLUTION Check that the unit is plugged in and the electrical supply is switched on. Check the burner cap and crown have been replaced correctly, e. g. Check the main jet is not blocked and the burner crown is clear of food particles. Check the burner cap and crown have been replaced correctly, e. g. [. . . ] This means that its replacement requires the specific equipment of a technician. In this case, only cable type H05 V2V2-F T90 must be used. The cable section must be suitable to the voltage and the working temperature. The yellow/green earth wire must be approximately 2 cm. [. . . ]