User manual AEG-ELECTROLUX 40036VI-WN 66L

[. . . ] 40036VI User manual Free standing electric cooker 2 Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products. [. . . ] Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35 60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, rasp berries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 1) Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins. 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 35 45 35 45 35 45 50 60 40 60 50 60 50 60 50 60 50 60 15 15 20 10 15 10 15 5 10 10 15 1) Leave standing in oven when switched off Cleaning and Care 35 Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scour ers. Outside of the appliance Wipe the front of the appliance with a soft cloth and warm water and wash ing up liquid. For metal fronts, use normal commercially available cleaning agents. Cooking surface 1 3 Important: Cleaning agents must not be used on hot glass ceramic surfaces. All cleaning agents must be removed with plenty of clean water, as they can have a corrosive effect when the cooking surface is heated up. Do not use any aggressive cleaning materials, such as grill or oven sprays, rough scouring agents or scratchy pan cleaners. Clean the glass ceramic cooking surface after every use, when it is hand hot or cold. This prevents food residues from being burnt on. Limestone and water rings, fat splashes and shiny metallic discolorations can be removed with a standard commercially available cleaner for glass ceramic or stainless steel. Follow the manufacturer's instructions. Light soiling 1. Wipe glass ceramic surface with a damp cloth and a little washing up liquid. No cleaning agent residues must remain on the surface. Stubborn residues 1. Use a scraper to remove foods that have boiled over or stubborn splashes. Place the scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. You can get scrapers and glass ceramic cleaners from specialist shops. 3 36 Cleaning and Care 1 1 3 Special residues 1. Remove burnt on sugar, melted plastic, tin foil or other materials that melt im mediately, while still hot with a scraper. Attention: There is a risk of burns when using the scraper on the hot cooking zone. Then clean the cooking surface in the normal way when it has cooled down. If the cooking zone that has the melted materials on it has already cooled down, heat it up again before cleaning it. [. . . ] In the event of legally admitted liability, compensation will not exceed the purchase price paid for the appliance. These guarantee terms are only valid for appliances purchased and used in Belgium. For export ed appliances, the user must first make sure that they satisfy the technical conditions (e. g. : volt age, frequency, installation instructions, type of gas, etc. ) for the country concerned and that they can withstand the local climatic and environmental conditions. For appliances purchased abroad, the user must first ensure that they meet the qualifications required in Belgium. [. . . ]