User manual AEG-ELECTROLUX 4102GT

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect ly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. [. . . ] For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting time mins. 100 140 100 140 90 120 25 35 30 40 30 40 80 100 60 Further defrosting time (mins. ) 20 30 20 30 20 30 10 15 10 20 10 15 10 15 60 Cream can also be whipped when still slightly frozen in places Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 36 Uses, Tables and Tips Drying Oven function: Fan cooking Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried. Temperature in C Oven level 1 level 3 3 3 3 3 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 60 70 60 70 60 70 50 60 40 50 60 70 60 70 60 70 60 70 68 56 56 68 23 8 10 8 10 68 69 Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. There is enough room on this for up to six 1 litre preserving jars. The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. Cleaning and Care 37 Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35 60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, rasp berries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 1) Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins. 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 35 45 35 45 35 45 50 60 40 60 50 60 50 60 50 60 50 60 15 15 20 10 15 10 15 5 10 10 15 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Wipe the frame with a damp cloth and a little washing up liquid. Then wipe off and rub dry. Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. After every use, wipe the oven with a solution of washing up liquid and allow to dry. Clean stubborn dirt with a special oven cleaner. Important: If using an oven spray, please follow the manufacturer's instructions exactly. 3 1 Accessories Wash all slide in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls. 40 Cleaning and Care Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important!The rounded ends of the guide rails must be pointing forwards! To re insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven Lighting 1 3 Warning: Risk of electric shock!Prior to changing the oven light bulb: Switch off the oven! [. . . ] Kr. Barona iela 130/2 Riga, LV-1012 Tel. : 371 7313626 Fax: 371 7845954 Lithuania Electrolux Lithuania Verkui 29 2600 Vilnus Tel. : 372 272 3326 Fax: 372 272 3366 Malaysia Arzbergh Engineering No. 49A/B, Jalan Petaling Utama 7 4600 Petaling Jaya Tel. : 3 795 1084 Fax: 3 795 1082 Poland Electrolux Poland Sp. Domaniewska 41 02-034 Warszawa tel. : 022 874 33 33 fax: 022 874 33 00 Russia Electrolux Russia Ltd. 16 Olympiysky prospekt 129090 Moscow Tel. : (095) 937 7837 Fax: (095) 926 5513 Saudi Arabia Awad Badi Nahas Est Shara Siteen Jeddah 21463 Phone: 6646583 Alia Trading Co Mecca Road Riyadh 11491 Phone 4645977 Slovenia Electrolux Slovenia D. O. O. [. . . ]