User manual AEG-ELECTROLUX 411GK-D/GB

[. . . ] Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4 5 6 8 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Set the timer knob to 60 minutes, then turn it to the desired length of time. A signal is sounded when the time has elapsed. 8 electrolux To change your setting, just turn the knob to the desired value. To stop the timer before the set time has elapsed, turn the knob to OFF. Uses, Tables and Tips Baking Oven function: Convection Conventional or 2 baking trays: e. oven levels 1 and 3 Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For Convection bright metal tins are also suitable. Oven levels · Baking with Conventional is only possible on one level. · With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time. oven level 3 General Instructions · With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. --- electrolux 15 Defrosting Oven function: Defrost ture setting) · (no tempera- · · Unwrap the food and place it on a plate on the oven shelf. Defrosting table Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Dish Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 16 electrolux Drying Oven function: Convection · · Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried. Oven level 1 level 3 3 3 3 3 · Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears Temperature in °C 2 levels 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 60-70 60-70 60-70 60-70 3 3 3 3 1/4 1/4 1/4 1/4 8-10 8-10 6-8 6-9 Making preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. · The jars should all be filled to the same level and clamped shut. [. . . ] Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. Close the oven door. electrolux 21 Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. [. . . ]