User manual AEG-ELECTROLUX 47056VS-MN

[. . . ] Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Thank you for choosing this AEG product. [. . . ] Preheat the empty appliance to burn off the remaining grease. Knob 0 1-9 Function Keep Warm Off position Heat settings (1 - lowest heat setting, 9 highest heat setting) Turn the knob to a necessary heat setting. Use the residual heat to decrease energy consumption. Do not turn it through the stop position. Turn the knob slowly to the symbol until you can hear a click. The residual heat indicator comes on when a cooking zone is hot. There is a risk of burns from residual heat. Put cookware on a cooking zone before you start it. Deactivate the cooking zones before the end of the cooking time to use residual heat. The bottom of pans and cooking zones must have the same dimension. The bottom of the cookware must be as thick and flat as possible. Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface. Keep warm the food you cooked as required Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs 5-25 min 10-40 min Put a lid on a cookware Mix from time to time Cook with a lid on Add the minimum twice as much liquid as rice, mix milk dishes part procedure through Add some tablespoons of liquid Use max. Simmer rice and milkbased 25-50 dishes, heating up ready-cooked min meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups 20-45 min 20-60 min 60-150 min Gentle fry: escalope, veal cordon as nec- Turn halfway through bleu, cutlets, rissoles, sausages, essary liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips Clean the appliance after each use. Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. If not, the dirt can cause damage to the appliance. Put the scraper on the glass surface at an acute angle and move the blade across the surface. ­ Remove after the appliance is sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel. Clean the appliance with a moist cloth and some detergent. At the end, rub the appliance dry with a clean cloth. The temperature indicator comes on while the temperature in the appliance increases. [. . . ] Hold the door glass panels on their top edge one by one and pull them upwards from the guide. Make sure that the marking is in the top left corner. Make sure that the catches engage correctly into the rails. Lower the drawer until it is horizontal and push it in. [. . . ]