User manual AEG-ELECTROLUX 500 F W

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] Shelf Positions · When using conventional heat O it is only possible to bake on one level. · Using hot air H you can bake cakes and biscuits on 2 baking sheets simultaneously. 1 Baking Sheet: Shelf Position 3 1 Cake Tin: Shelf Position 5 2 Baking Sheets: Shelf Positions 3 and 5 19 Operating Instructions General information · Please note that the shelf positions are counted from top to bottom. · Slide the baking sheet to the rear wall. · Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using conventional heat O. In this case place the tins side by side on the shelf. The baking time is then increased only slightly. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When baking on 2 baking sheets, it may be necessary to bake the items on the lower baking sheet 5-10 minutes longer. The cake is too light Cake with moist topping/ cheesecake is not cooked through Next time use a dark cake tin or place the cake one level lower. Next time bake at a lower temperature and increase the cooking time. 23 Operating Instructions Pies and Gratins Table Conventional O Shelf Position from the top Pasta Bake Lasagne Gratinated Vegetables Browned Baguettes Sweet Puddings Fish Pies Stuffed Vegetables 4. Temperature °C 200-220 180-200 22-230 230-240 200-220 210-220 220-250 Rothitherm I Shelf Position from the top 3. Temperature °C 160-170 160-170 160-170 160-170 ­ 160-170 160-170 Time Hr. : Min. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Frozen Ready Meals Table Food to be Cooked Shelf Position from Oven Function the Top 3. Conventional O Rothitherm I Conventional O Conventional O Temperature In accordance with maker's instructions 200-220 °C In accordance with maker's instructions In accordance with maker's instructions Time In accordance with maker's instructions 15-25 Min. In accordance with maker's instructions In accordance with maker's instructions Frozen Pizza Chips1 (300-600 g) Baguettes 2. 2. /3. Fruit Flan 2. /3. 1) Comment: Turn chips 2-3 times during cooking. 24 Operating Instructions Roasting For roasting, use the rothitherm I or conventional O oven function. Ovenware for Roasting · Any heat-resistant dish is suitable for roasting. · In the case of dishes with plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · We recommend roasting all lean types of meat in a casserole with a lid (e. g. [. . . ] Replace the light bulb in the oven (see Cleaning and Care). If you call in customer service to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer service engineer's visit will not be free of charge, even during the warranty period. If this information does not provide you with the necessary assistance, please seek specialist advice. 0 0 1 Warning: Repairs to the appliance are only to be made by qualified service engineers!Improper repairs can give rise to significant hazards for the user. [. . . ]