User manual AEG-ELECTROLUX 5003F-EWEURO

[. . . ] COMPETENCE 5003 F The Electric Free-Standing Cooker Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. [. . . ] · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When baking on 2 baking sheets, it may be necessary to bake the items on the lower baking sheet 5-10 minutes longer. pizzas & baking, fruit cakes, etc. ) should be cooked on one level. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. The information in the tables applies, when not otherwise stated, for a cold oven. 20 Operating Instructions Baking Table Type of Cake or Pastry Hot Air H Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Cakes in Cake Tins Ring Cakes Madeira Cake/ Königskuchen Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. g. Quiche Lorraine) Cheesecake Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen Bread (rye bread) first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream Puffs/Eclairs 2 Swiss Roll Dry Streusel Cake3 Butter Cake/Sugar Cake, Bienenstich Fruit Flan (on yeast dough/sponge base) 3 Fruit Flans on Shortcrust Pastry Base2 3. ­ 160-170 160-170 1 180-2001 140-160 160-170 150-1701 150-160 160-1701 140-160 ­ 3. 170-190 160-1801 2501 160-180 190-210 180-2001 170-190 190-2101 170-190 170-190 5. 150-170 140-160 140-160 170-180 150-170 150-170 180-200 140-160 5. 160-180 150-170 160-180 190-2101 170-190 170-190 180-200 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:25-0:40 0:10-0:20 0:20-0:40 0:15-0:30 0:25-0:50 0:40-1:20 21 Operating Instructions Type of Cake or Pastry Hot Air H Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Flat Cakes with Delicate Toppings (e. g. curd cheese, cream, etc. ) Pizza & baking (with deep topping)2 Pizza & baking (thin) Unleavened Bread Wähen (CH) Biscuits Shortcrust Biscuits3 Small Piped Biscuits3 Sponge Fingers3 Meringues3 Macaroons3 Small Pastries made with Yeast Dough3 Small Pastries made with Puff Pastry Bread Rolls 3. 150-160 140-150 150-160 80-100 100-120 150-160 170-1801 170-1901 3. 170-1901 160-1801 170-190 100-120 120-140 170-190 190-2101 180-2201 ­ ­ 3. ­ ­ 5. 180-200 ­ ­ 180-2001 5. 5. 190-2101 230-3001 275-3001 210-2301 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 1) Pre-Heat the Oven 2) Use the combination/fat tray or the fat tray!3) Baking on 2 levels possible The information given in bold shows you the best oven function and temperature to use in each case 22 Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. [. . . ] If your appliance needs repairing, please contact your specialist dealer or customer service. 36 Operating Instructions Additional Accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray E No. 611 898 620 Combination Shelf (not suitable for the use with oven shelf runners) E No. 944 189 010 Pizza Stoneware: H1. 2 x B34. 5 x D34. 5cm E No. 944 189 008 Glass Ceramic Fat Tray: H6. 5 x B32. 0 x D27. 0cm E No 611 899 660 37 Installing and Connecting INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer. [. . . ]