User manual AEG-ELECTROLUX 500F-W DK

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] · When baking several cakes on baking sheets or in tins, the baking time may increase by 10-15 minutes. · Cakes and pastries with liquid toppings (e. pizzas, fruit flans etc. ) should be baked on no more than two shelf levels at a time. · We recommend selecting the lower temperature initially. If you want a darker colour or if the baking process is taking too long you can select a higher temperature if necessary. · If you cannot find specific instructions for a recipe of your own, follow the instructions for a similar recipe. · Differences in the thickness of the mixture can cause different degrees of browning at the beginning of the baking process. In this case please do not adjust the temperature. These differences will be eliminated during the baking process. 2 Switch off the oven 10-15 minutes before the end of the baking time to utilize the residual heat. Unless indicated to the contrary, the times quoted in the tables are calculated from the time the cakes or pastries are placed into the cold oven. 22 Operating Instructions Baking table Baking on one shelf level Type of cakes or pastries PIZZA & BAKING S TOP / BOTTOM HEAT O Time Shelf TemperaShelf Tempera- for both level ture level ture functions from top ºC from top ºC hour: min. Cakes and pastries in tins Ring or Rodon cake Madeira cake/ Königskuchen Flan case made of sponge mixture Flan case made of short pastry Flan case made of cake mixture Apple pie (covered apple tart) Savoury flan (e. g. In accordance with maker's instructions In accordance with maker's instructions Frozen Pizza Chips1 (300-600 g) Baguettes 2. 2. /3. Fruit Flan 2. /3. 1) Comment: Turn chips 2-3 times during cooking. 27 Operating Instructions Roasting For roasting, use the rothitherm I or conventional O oven function. Ovenware for Roasting · Any heat-resistant dish is suitable for roasting. · In the case of dishes with plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game). · Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!Shelf Positions · Please see the following table for the shelf positions to be used. [. . . ] Check whether ­ the corresponding cooking zone is switched on, ­ the mains fuse (fuse box) has blown. Check whether ­ the appliance is switched on, ­ all the necessary settings have been made, ­ the mains fuse (fuse box) has blown. If the fuse blows several times, please call an approved electrician. Replace the light bulb in the oven (see Cleaning and Care). [. . . ]