User manual AEG-ELECTROLUX 500F-W N

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] · When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer. pizzas & baking, fruit cakes, etc. ) should be cooked on a maximum of two levels. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. The information in the tables applies, when not otherwise stated, for a cold oven. 23 Operating Instructions Baking Tables Baking on one level Type of Cake or Pastry Pizza & Baking S Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Cakes in Cake Tins Ring Cakes Madeira Cake/ Koenigskuchen Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. g. quiche Lorraine) Cheesecake Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen Bread (rye bread) first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream Puffs/Eclairs Swiss Roll Dry Streusel Cake Butter Cake/Sugar Cake, Bienenstich Fruit Flan (on yeast pastry/sponge base)2 3. 160-170 . 160-1701 . 180-2001 140-160 160-1701 160-170 150-160 160-1701 150-170 3. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game). · Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!Shelf Positions · Please see the following table for the shelf positions to use. Notes on the Roasting Tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. · We recommend roasting meat and fish in the oven from a weight of 1 kg. [. . . ] 944 189 010 Oven Shelf Runner BAZ2 with Combination Shelf E No. 944 189 014 Oven Shelf Runner BAZ3 with Combination Shelf E No. 944 189 015 44 Operating Instructions Glass Ceramic Fat Tray: H6. 5 x B32. 0 x D27. 0cm E No. 611 899 660 Pizza Stoneware: H1. 2 x W34. 5 x D34. 5cm E No. [. . . ]