User manual AEG-ELECTROLUX 5033V-EW

[. . . ] COMPETENCE 5033 V The Electric Free-Standing Cooker Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. [. . . ] 160-180 150-170 160-180 190-2101 170-190 170-190 180-200 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 0:30-0:40 160-1801 0:40-1:00 2501 160-180 190-210 0:20 0:30-1:00 0:15-0:30 180-2001 0:10-0:20 160-180 0:20-0:40 190-2101 0:15-0:30 170-190 0:25-0:50 24 Operating Instructions Type of Cake or Pastry Pizza & Baking S Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Fruit Flans on Shortcrust Pastry Base1 Flat Cakes with Delicate Toppings (e. g. curd cheese, cream) Pizza & baking (with deep topping) Pizza & baking (thin) Unleavened Bread Wähen (CH) Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries with Yeast Small Pastries made from Puff Pastry Bread Rolls 3. 150-160 140-150 150-160 80-100 100-120 160-170 170-1801 180-2001 3. 170-1901 160-1801 170-190 100-120 120-140 170-190 190-2101 180-2201 3. 170-190 0:40-1:20 3. 140-160 3. 160-180 0:40-1:20 5. 3. 180-200 200-220 200-220 180-2001 5. 5. 190-2101 230-3001 270-3001 210-2301 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 1) Pre-heat the oven 2) Use the combination/fat tray or the fat tray!The information given in bold shows you the best oven function to use in each case. 25 Operating Instructions Baking at several shelf positions Fan Cooking U Type of Cake or Pastry Shelf Position from the Top 2 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs Dry Streusel Cake Pizza & baking Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries with Yeast Small Pastries made from Puff Pastry Bread Rolls 2. 150-160 140-150 160-170 80-100 100-120 160-170 170-1801 180-1901 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 2. 170-180 140-160 170-190 0:35-0:60 0:30-0:60 0:40-0:70 3 Levels Temperature ºC Time Hr. : Min. Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances. The cake is too light Cake with moist topping/ cake is not cooked through, is unevenly browned Next time select a dark cake tin or place the cake one level lower. Next time bake at a lower temperature and increase the cooking time. 26 Operating Instructions Pies and Gratins Table Conventional O Shelf Position from the top Pasta Bake Lasagne Gratinated Vegetables Browned Baguettes Sweet Puddings Fish Pies Stuffed Vegetables 4. Temperature °C 200-220 180-200 22-230 230-240 200-220 210-220 220-250 Rothitherm I Shelf Position from the top 3. Temperature °C 160-170 160-170 160-170 160-170 ­ 160-170 160-170 Time Hr. : Min. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Frozen Ready Meals Table Food to be Cooked Shelf Position from Oven Function the Top 3. Conventional O Rothitherm I Conventional O Conventional O Temperature In accordance with maker's instructions 200-220 °C In accordance with maker's instructions In accordance with maker's instructions Time In accordance with maker's instructions 15-25 Min. In accordance with maker's instructions In accordance with maker's instructions Frozen Pizza Chips1 (300-600 g) Baguettes 2. 2. /3. Fruit Flan 2. /3. 1) Comment: Turn chips 2-3 times during cooking. 27 Operating Instructions Roasting For roasting, use the rothitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting!Roasting Dishes · Any heat-resistant dish is suitable for roasting. · In the case of dishes with plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. [. . . ] 944 189 008 45 Installing and Connecting INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information · The veneer or plastic coverings on kitchen furniture around the appliance must be bonded with heat resistant adhesive (100 °C). If plastic coverings or the adhesive are not sufficiently temperature resistant, then the covering may distort or come loose. · In respect of fire protection, this appliance corresponds to type Y (EN 60335-2-6). [. . . ]