User manual AEG-ELECTROLUX 5070V-WNEURO

[. . . ] COMPETENCE 5070 V 070 The Versatile Stand-Alone Electric Cooker Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. [. . . ] · Differences in the thickness of the mixture can cause different degrees of browning at the beginning of the baking process. In this case please do not adjust the temperature. These differences will be eliminated during the baking process. 2 Switch off the oven 10-15 minutes before the end of the baking time to utilize the residual heat. Unless indicated to the contrary, the times quoted in the tables are calculated from the time the cakes or pastries are placed into the cold oven. 22 Operating Instructions Baking table Baking on one shelf level Type of cakes or pastries PIZZA & BAKING S TOP / BOTTOM HEAT O Time Shelf TemperaShelf Tempera- for both level ture level ture functions from top ºC from top ºC hour: min. Cakes and pastries in tins Ring or Rodon cake Madeira cake/ Königskuchen Flan case made of sponge mixture Flan case made of short pastry Flan case made of cake mixture Apple pie (covered apple tart) Savoury flan (e. g. quiche lorraine) Cheese flan Cakes and pastries on baking sheets Yeast dough plait or ring Christmas cake (stollen) Bread (rye loaf) first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream puffs/eclairs Sponge roll Dry streusel cake Butter/sugar cake Fruit flan (on yeast base/ cake mixture base)2 3. 160-170 . 160-1701 . 180-2001 140-160 160-1701 160-170 150-160 160-1701 150-170 3. 150-160 140-160 150-160 170-180 150-170 150-170 180-200 140-160 5. 160-180 150-170 160-180 190-2101 170-190 170-190 180-200 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 160-1801 0:40-1:00 2501 160-180 190-210 0:20 0:30-1:00 0:15-0:30 180-2001 0:10-0:20 160-180 0:20-0:40 190-2101 0:15-0:30 170-190 0:25-0:50 23 Operating Instructions TOP / BOTTOM HEAT O Type of cakes or pastries PIZZA & BAKING S Time Shelf TemperaShelf Tempera- for both level ture level ture functions from top ºC from top ºC hour: min. Fruit flan on short pastry base1 Flan or open fruit tart with sensitive toppings (e. g. curd cheese, cream sugar and almond topping) Pizza (with thick topping)2 Pizza (thin) Unleavened bread Wähen (CH) Biscuits Shortcake biscuits Biscuits made by squeezing biscuit dough through piping bag Fairy cakes Meringues Macaroons Yeast buns Puff pastries Bread rolls 3. 150-160 140-150 150-160 80-100 100-120 160-170 170-180 1 3. 160-170 3. 170-190 0:40-1:20 3. 140-160 3. 160-180 0:40-1:20 5. 3. 180-200 200-220 200-220 180-2001 5. 5. 190-2101 230-3001 270-3001 210-2301 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 3. 5. 170-1901 160-1801 170-190 100-120 120-140 170-190 190-210 1 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 180-2001 180-2201 1) Preheat oven 2) Use combined grid and roasting tin or roasting tin. The bold type shows you the most suitable oven function. 24 Operating Instructions Baking on several shelf levels FAN COOKING U Type of cakes or pastries Shelf level from top 2 levels Cakes and pastries on baking sheets Cream puffs/eclairs Dry streusel cake Pizza Kleingebäck Shortcake biscuits Biscuits made by squeezing biscuit dough through piping bag Fairy cakes Meringues Macaroons Yeast buns Puff pastries Bread rolls 2. 150-160 140-150 160-170 80-100 100-120 160-170 170-1801 180-1901 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 2. 170-180 140-160 170-190 0:35-0:60 0:30-0:60 0:40-0:70 3 levels Temperature ºC Time hour: min. 25 Operating Instructions Baking tips Tip Insert a small wooden scewer at the highest point of This is how to establish whether the cake. If no dough adheres to the scewer you can or not the cake is done. turn off the oven and utilize the residual heat. The cake sinks in the middle (goes sticky and soggy, with damp patches) The cake is not well enough done underneath Check your recipe. Take to observe the prescribed mixing times, particularly if you are using a mixer. [. . . ] If you call in customer service to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer service engineer's visit will not be free of charge, even during the warranty period. If this information does not provide you with the necessary assistance, please seek specialist advice. 0 0 1 Warning: Repairs to the appliance are only to be made by qualified service engineers!Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your specialist dealer or customer service. 43 Installing and Connecting INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer. [. . . ]