User manual AEG-ELECTROLUX 5151BEW

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Electronic programmer 1 2 5 4 3 1 Time display 2 Function Indicators electrolux 7 3 Button "+" 4 Selector Button 5 Button "-" Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , or End , use "+" or "-" Duration button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. Push any button to stop the signal. Clock function Time of day Minute minder Application Shows the time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. They depend on the recipes, quality and quantity of the ingredients used. electrolux 9 Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. quark, cream, custard)1) Pizza (with a lot of topping)1)2) Pizza (thin crust)1) Oven function Conventional Level 3 Temperature (°C) 160 - 180 Time (h:min) 0:40 - 1:20 Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element 1 180 - 200 0:30 - 1:00 1 200 - 220 0:10 - 0:25 Unleavened bread 1 200 - 200 0:08 - 0:15 Tarts (CH) 1 180 - 200 0:35 - 0:50 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Short pastry biscuits Oven function Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Level 3 Temperature (°C) 150 - 160 Time (h:min) 0:06 - 0:20 Viennese whirls 3 140 0:20 - 0:30 Viennese whirls 1) Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons 3 3 160 150 - 160 0:20 - 0:30 0:15 - 0:20 3 80 - 100 2:00 - 2:30 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough Puff pastries1) 3 150 - 160 0:20 - 0:40 3 170 - 180 0:20 - 0:30 Rolls1) 3 160 0:20 - 0:35 Rolls1) 3 180 0:20 - 0:35 12 electrolux Type of baking Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven Oven function Convection with ring heating element Conventional Level 3 Temperature (°C) 140 Time (h:min) 0:20 - 0:30 3 170 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs1) Dry streusel cake 1) Pre-heat oven Convection with ring heating element 2 levels 1/4 1/3 Convection with ring heating element 3 levels ----- Temperature (°C) Time (h:min) 0:35 - 0:60 0:30 - 0:60 160 - 180 140 - 160 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls Small cakes (20 per tray)1) 1) Pre-heat oven Convection with ring heating element 2 levels 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1 /4 1 /4 Convection with ring heating element 3 levels 1 / 3 /5 1 / 3 /5 --------------- Temperature (°C) Time (h:min) 0:15 - 0:35 0:20 - 0:60 0:25 - 0:40 2:10 - 2:50 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:45 0:25 - 0:40 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 180 160 140 Pizza setting table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Pizza (thin crust) 1) Shelf level 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 160 - 180 170 - 190 Time (Mins) 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine electrolux 13 Type of baking Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan 1) 1) Shelf level 1 1 1 1 1 1 1 1 Temperature °C 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 - 180 250 - 270 180 - 200 Time (Mins) 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 Flammekuchen (Pizzalike dish from Alsace) 1) Piroggen (Russian version of calzone) 1) 1) Pre-heat the oven Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Oven function Conventional Conventional Convection with ring heating element Convection with ring heating element Conventional Conventional Convection with ring heating element Shelf level 1 1 1 Temperature °C 180-200 180-200 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1 160-170 0:15-0:30 1 1 1 180-200 180-200 160-170 0:40-0:60 0:30-1:00 0:30-1:00 1) preheat the oven Ready meals Food to be cooked Frozen pizza Oven function Conventional Shelf level 3 Temperature °C refer to instructions of the manufacturer 200-220 Time refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer Chips1) Convection with ring heating element Conventional 3 Baguettes 3 refer to instructions of the manufacturer 14 electrolux Food to be cooked Fruit flans Oven function Conventional Shelf level 3 Temperature °C refer to instructions of the manufacturer Time refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Tips on using the roasting table. [. . . ] 1600 mm 90º electrolux 23 2x3, 5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. [. . . ]