User manual AEG-ELECTROLUX 5170V-WNEURO

[. . . ] COMPETENCE 5170 V 70 The Versatile Stand-Alone Electric Cooker Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. [. . . ] · Switch off the cooking zones before the end of cooking to make use of the residual heat, e. g. · The pan base and cooking zone should be the same size. When purchasing pans pay attention to the diameter of the base. Manufacturers often state the diameter of the top of the pan. · Cooking times are reduced by up to 50% when a pressure cooker is used. 27 Operating Instructions Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings Switch Setting 9 Cooking Process/ Setting Heating Up Fast Frying Suitable for Heating up large amounts of water, boiling pasta Frying chips, browning meat, e. g. potato pancakes frying pieces of loin, steaks Frying meat, schnitzels, cordon bleu cutlets, rissoles, sausages, liver roux, mild frying of eggs, omelettes, frying doughnuts Boiling larger quantities of food, stews and soups, steaming potatoes, boiling meat stock Braising vegetables, braising meat cooking rice pudding Simmering rice and milk dishes (stir occasionally), Steaming smaller quantities of potatoes or vegetables, warming ready meals Omelette, egg garnish, hollandaise sauce, keeping dishes warm, melting butter, chocolate, gelatine Residual heat, off position 7-8 6-7 Slow Frying 4-5 Boiling 3-4 Steaming, Braising 2-3 Simmering 1-2 0 Melting 3 When heating up or frying, we recommend heat setting "9" and then continue cooking foods at an appropriate lower heat setting. 28 Operating Instructions Baking For baking use the oven function PIZZA & BAKING S, FAN COOKING U or TOP / BOTTOM HEAT O. 1 Caution. Baking tins · Dark metal and coated tins are suitable for use with TOP / BOTTOM HEAT O. · For PIZZA & BAKING S and FAN COOKING U light metal tins are also suitable. Shelf levels · Baking with PIZZA & BAKING S or TOP / BOTTOM HEAT O is only possible on one level. · With FAN COOKING U you can bake on up to 3 baking sheets at a time. 1 Baking sheet: Shelf level 3 1 Baking tin: Shelf level 5 2 baking sheets: Shelf levels 2 and 5 3 baking sheets: Shelf levels 1, 3 und 5 29 Operating Instructions General notes · Please note that the shelf levels are numbered from top to bottom. · Insert baking sheet with sloping edges to front. · Push baking sheet back to rear oven wall. · Always place cakes in baking tins in the centre of the shelf. You can also bake two tins at a time when using PIZZA & BAKING S or TOP / BOTTOM HEAT O. In this case place the tins next to each other on the shelf. The baking time only needs to be increased slightly. Notes on the baking tables The tables contain the required temperatures, baking times and shelf levels for a selection of dishes. · For temperature and baking times please note that the tables give the possible temperature and baking time ranges as these depend on the consistency of the mixture, the quantity and the baking tin. · When baking several cakes on baking sheets or in tins, the baking time may increase by 10-15 minutes. · Cakes and pastries with liquid toppings (e. [. . . ] If you call in customer service to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer service engineer's visit will not be free of charge, even during the warranty period. If this information does not provide you with the necessary assistance, please seek specialist advice. 0 0 1 Warning: Repairs to the appliance are only to be made by qualified service engineers!Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your specialist dealer or customer service. 51 Installing and Connecting INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer. [. . . ]