User manual AEG-ELECTROLUX 52081B-WGB

[. . . ] Caution when assembling, disassembling after use or when cleaning! ensure that the appliance is disconnected from the mains supply. Wait until moving parts have stopped running before removing them. Do not attempt to grind bones, nuts or other hard items. [. . . ] Do not attempt to grind bones, nuts or other hard items. Do not immerse the appliance in water or any other liquid. Never operate the appliance continuously for more than 3 minutes at 600W. This appliance is intended for domestic use only. The manufacturer cannot accept any liability for possible damage caused by improper or incorrect use. unplug the appliance immediately after use. Never use any accessories of parts from other manufactures. Your guarantee will become invalid if such accessories or parts have been used. Beforefirstuse, be sure to clean all parts thoroughly with warm water. insert the worm shaft into the cutter housing , plastic end first. 500g/1lb 2oz lamb, cut into strips 500g/1lb 2oz washed and drained bulgur wheat 1 small onion Pass bulgur wheat together with pieces of lamb through the mincer fitted with the fine grinding disc. Add the onion before all the lamb and wheat are minced. Mix the minced lamb, onion and wheat together, then pass back through the mincer a second time. for an extra fine texture , mince the mixture a third time. The mixture is now ready to be processed through the kebbe maker. 400 g/14 oz lamb, cut into strips 15 ml/1 tbsp oil 2 medium onions, finely chopped 5-10 ml/ 1-2 tsp allspice 15 ml/1 tbsp plain flour Salt and pepper Mince the lamb using the fine grinding disc, fry the onion in the oil until golden brown, add the lamb and allow to brown and cook through. add the remaining ingredients and cook for 1-2 minutes. Drain off any excess fat if necessary and allow to cool. Extrude the casing mixture through the kebbe maker and cut into approximately 7 1/2cm/ 3in lengths. Pinch one end of the tube together, then Carefully fill with the stuffing mixture and pinch together to seal. [. . . ] Extrude the casing mixture through the kebbe maker and cut into approximately 7 1/2cm/ 3in lengths. Pinch one end of the tube together, then Carefully fill with the stuffing mixture and pinch together to seal. Deep fry the kebbe in batches in hot oil 190C/375F for approximately 6 minutes until golden brown and the filling piping hot. Beforecleaningtheappliance, switch it off and remove the plug from the socket. [. . . ]