User manual AEG-ELECTROLUX 520E-W EBSAPGR

[. . . ] Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. VISIT OUR WEBSITE FOR: - Products - Brochures - User manuals - Trouble shooter - Service information www. electrolux. com LEGEND Warning - Important Safety information. General information and tips Environmental information Subject to change without notice. ENGLISH 3 WE'RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. [. . . ] Mix onions and garlic with the chopped tomatoes. Sprinkle salmon fillets with the juice of a lemon and leave to marinade. Then dry and season with salt and pepper. Mix vegetables and potatoes and place in a greased ovenproof dish, season and place the salmon on top. Pour vegetable stock and white wine over, distribute rosemary and thyme over the top. ­ Time in the oven: 35 minutes ­ Oven level: 2 CAKE Lemon Sponge Cake Ingredients for the mixture: · 250 g butter · 200 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 pinch salt · 4 eggs · 150 g flour · 150 g cornflour · 1 level teaspoon baking powder · grated peel of 2 lemons Ingredients for the glaze: · 125 ml lemon juice · 100 g icing sugar Other: · Square baking tin, 30 cm long ENGLISH 25 · Margarine for greasing · Breadcrumbs for coating baking tin Method: Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream together again. Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in. Put the mixture into the greased and breadcrumbed baking tin, smooth out and put in the oven. After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium foil. To finish, carefully fold the beaten egg whites and the raisins into the quark mixture. ­ Time in the oven: 85 minutes ­ Oven level: 1 · Breadcrumbs for coating baking tin Method: Place butter, sugar, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream the mixture again. Add the flour mixed with the baking powder to the creamed mixture and fold in. Stir the fruit into the mixture as well. Place the mixture in the prepared tin and pull the mixture up a little higher at the edge than in the centre. Decorate the edge and the centre of the cake with the whole blanched almonds. ­ Time in the oven: 100 minutes ­ Oven level: 1 Streusel Cake Ingredients for the dough: · 375 g flour · 20 g yeast · 150 ml tepid milk · 60 g sugar · 1 pinch salt · 2 egg yolks · 75 g softened butter Ingredients for the crumble: · 200 g sugar · 200 g butter · 1 teaspoon cinnamon · 350 g flour · 50 g chopped nuts · 30 g melted butter Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, place it in the well, stir in with the milk and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Put the sugar, egg yolks, butter and salt on the edge of the flour. Knead all ingredients into a workable yeast dough. [. . . ] Mix tagliatelle, ham and sweated parsley and onions and put into the dish. Mix egg and milk and season with salt, pepper and nutmeg and then pour onto the pasta mixture. Then distribute the Parmesan onto the dish. ­ Time in the oven: 45 minutes ­ Oven level: 1 Halve the chicory and cut out the bitter core. [. . . ]