User manual AEG-ELECTROLUX 5212BU-D

[. . . ] COMPETENCE 5212 BU Build Under Double Oven Operating And Installation Instructions 27 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION The cooker must be installed according to the instructions supplied. [. . . ] A slight increase in cooking time may be necessary. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, on page 33. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. 30 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. HOW TO USE THE CONVENTIONAL OVEN 1. Push out and turn the Selector to Conventional Oven. Push out and turn the main oven temperature control to the required setting. THINGS TO NOTE The control surrounds will illuminate. The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained. The internal oven light operates when the Selector is set. If an automatic cooking programme is set, the oven light will come on when the cook time begins. The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan. Do not place dishes, tins or baking trays directly on the oven base as damage will occur. 31 HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Single level cooking gives best results. [. . . ] Place fuse / miniature circuit breaker in circuit and switch on at mains. 61 INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the cooker. NOTE: HOUSE CIRCUIT Earth leakage / continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. 62 INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. [. . . ]