User manual AEG-ELECTROLUX 5212BU-W

[. . . ] COMPETENCE 5212 BU Build Under Double Oven Operating Instructions 27 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION The appliance must be installed according to the instructions supplied. [. . . ] The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained. If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins. 29 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards. 14 1 When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, on page 33. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. 30 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. HOW TO USE THE CONVENTIONAL OVEN 1. Push out and turn the Selector to Conventional Oven. Push out and turn the main oven temperature control to the required setting. THINGS TO NOTE The control surrounds will illuminate. The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained. The internal oven light operates when the Selector is set. If an automatic cooking programme is set, the oven light will come on when the cook time begins. The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. [. . . ] Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. Connect the remaining end of the mains cable to the cooker point / junction box. Place fuse / miniature circuit breaker in circuit and switch on at mains. 59 INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. [. . . ]