User manual AEG-ELECTROLUX 5231B-B

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. CHILDREN AND VULNERABLE PEOPLE SAFETY · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. TIPS ON BAKING Baking results The cake is not browned enough underneath. The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is not ready in the baking time given. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. 30 - 40 1. 5-2 kg 1. 5-2 kg 1 1 210 - 220 180 - 200 35 - 40 60 - 90 Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Quantity 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Oven function Conventional Cooking Shelf position 1 1 1 1 1 1 1 Shelf position 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time min. 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 Time min. 40 - 60 Fish (steamed) Type of meat Whole fish GRILLING Always grill with the maximum temperature setting. Always grill with the oven door closed. Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf position as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf position. 14 electrolux · Grill only flat pieces of meat or fish. Grilling Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500-1000g Shelf position 2 3 2 2 3 3/4 Temperature 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 Time in min. 1st side 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 15 - 30 2nd side 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 15 - 30 Fast Grilling Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Toast 1) Toast with topping 1) Pre-heat the oven Shelf position 4 4 4 4 5 4 Time in min. 1st side 8 - 10 10 - 12 10 - 12 7 - 10 1-3 6-8 2nd side 6-8 6 - 10 6-8 6-8 1-3 - DEFROSTING Remove the food packaging. This can extend the defrost time. Dish Defrosting time in min. 100 - 140 100 - 140 90 - 120 25 - 35 30 - 40 30 - 40 80 - 100 60 Use the first oven shelf position. [. . . ] The connection cable is on the housing side 3. Connect the terminal as in the connection diagram. Put the cord in the strain relief clamp. Connection diagram 400V Phase definitions: L1, L2, L3 (or R, S, T) Important! [. . . ]