User manual AEG-ELECTROLUX 5231B-M

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. CHILDREN AND VULNERABLE PEOPLE SAFETY · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. electrolux 7 HELPFUL HINTS AND TIPS EXAMPLES OF COOKING APPLICATIONS FOR HOB The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Time Hints Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Simmer rice and milkbased dishes, heating up ready-cooked meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks as required 5-25 min 10-40 min 25-50 min 20-45 min 20-60 min 60-150 min as required 5-15 min Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. BAKING General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. 105 - 150 6-8 8 - 10 10 - 12 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Quantity 1-1. 5 kg 1-1. 5 kg 750 g -1 kg 750 g -1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven function Conventional Cooking Conventional Cooking Oven function Conventional Cooking Conventional Cooking Oven function Conventional Cooking Shelf position 1 1 1 1 Temperature °C 210 - 220 180 - 190 170 - 190 200 - 220 Time in min. 90 - 120 60 - 90 50 - 60 90 - 120 Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Shelf position 1 1 Temperature °C 210 - 220 200 - 220 Time in min. 90 - 120 150 - 180 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1- 1. 5 kg 1- 1. 5 kg Shelf position 1 1 Temperature °C 210 - 220 210 - 220 Time in min. 90 - 120 40 - 60 Game Type of meat Saddle of hare, leg of hare Quantity up to 1 kg Shelf position 1 Temperature °C 220 - 240 1) Time in min. 30 - 40 12 electrolux Oven function Conventional Cooking Conventional Cooking Shelf position 1 1 Temperature °C 210 - 220 200 - 210 Type of meat Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity 1. 5-2 kg 1. 5-2 kg Time in min. 60 - 90 90 - 120 Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven function Conventional Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 220 - 250 220 - 250 220 - 250 210 - 220 200 - 210 200 - 210 180 - 200 Time in min. 20 - 40 35 - 50 50 - 70 80 - 100 150 - 180 120 - 180 180 - 240 Fish Type of meat Whole fish Quantity 1-1. 5 kg Shelf position 1 Temperature °C 210 - 220 Time in min. 40 - 70 GRILLING Always grill with the maximum temperature setting. Always pre-heat the empty oven with the grill functions for 5 minutes. Grilling Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Shelf position 2 3 2 2 3 · Set the shelf in the shelf position as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf position. [. . . ] When installing next to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and at least 30 cm deep. Let a qualified electrician connect the appliance to the electricity supply. Use a power cable of the type H05VV-F or higher. Install the appliance with a socket supply line. [. . . ]