User manual AEG-ELECTROLUX 5231BD

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. CHILDREN AND VULNERABLE PEOPLE SAFETY · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] Turn the temperature control knob to set the temperature. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function!The automatic heat-up function heats the cooking zone with full power for some time. Activating heat-up function: 1. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). To continue the cooking process turn the control knob to set the temperature. To end the cooking process turn the control knob to the off position. CLOCK FUNCTIONS Clock function Time of day Minute minder Application Shows the time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. 8 electrolux Clock function Duration End Application To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. , then In this case first set Duration End . 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time in min. 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 MULTILEVELED BAKING Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C 160 - 180 1) 150 - 160 Time in min. 25 - 45 30 - 45 electrolux 13 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 1/4 3 levels 1/3/5 1/3/5 - Temperature in °C 150 - 160 140 160 - 170 Time in min. 20 - 40 25 - 50 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 PIZZA SETTING Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizzalike dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven 2) Use deep pan Shelf position 2 2 1 1 1 1 1 1 2 2 2 2 Temperature °C 200 - 230 1)2) Time Min. 15 - 20 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 15 - 25 180 - 200 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 230 2501) 160 - 180 1) 230 - 2501) 180 - 200 1) 14 electrolux ROASTING Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. ROASTING WITH TURBO GRILLING Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Quantity 1-1. 5 kg per cm. of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 230 190 - 200 1) 180 - 190 1) 170 - 180 1) Time min. 120 - 150 5-6 6-8 8 - 10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Quantity 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time min. 90 - 120 60 - 90 50 - 60 90 - 120 Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 160 - 180 160 - 180 Time min. 90 - 120 120 - 150 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1-1. 5 kg 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 150 - 170 160 - 180 Time min. 100 - 120 40 - 60 electrolux 15 Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature °C 230 1) Time min. [. . . ] Make sure the correct socket connections are used. A separate earthing is not required. A = appliance N = recess 2. Install the glass ceramic cooking surface and hobs according to the separate installation instructions. Pull the appliance drawer out as far as it goes, take hold of it and remove it. 22 electrolux 4. [. . . ]