User manual AEG-ELECTROLUX 52381B-BGB

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. CHILDREN AND VULNERABLE PEOPLE SAFETY · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] BAKING General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. 8 electrolux · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If TIPS ON BAKING Baking results The cake is not browned enough underneath. The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). 90 - 120 120 - 150 Lamb Type of meat Leg of lamb, roast lamb Quantity 1-1. 5 kg Oven function Turbo Grilling Shelf position 1 Temperature °C 150 - 170 Time min. 100 - 120 electrolux 13 Type of meat Saddle of lamb Quantity 1-1. 5 kg Oven function Turbo Grilling Shelf position 1 Temperature °C 160 - 180 Time min. 40 - 60 Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature °C 230 1) Time min. 30 - 40 1. 5-2 kg 1. 5-2 kg 1 1 210 - 220 180 - 200 35 - 40 60 - 90 Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Quantity 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Oven function Conventional Cooking Shelf position 1 1 1 1 1 1 1 Shelf position 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time min. 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 Time min. 40 - 60 Fish (steamed) Type of meat Whole fish GRILLING Always grill with the maximum temperature setting. Always pre-heat the empty oven with the grill functions for 5 minutes. Grilling Food to be grilled Roast beef Shelf position 2 · Set the shelf in the shelf position as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf position. · Grill only flat pieces of meat or fish. Temperature 210 - 230 Time in min. 1st side 30 - 40 2nd side 30 - 40 14 electrolux Time in min. [. . . ] Use a power cable of the type H05VV-F or higher. Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN 2000). The customer must have a socket for the electrical connection 5 4 5 4 Phase definitions: L1, L2, L3 (or R, S, T). [. . . ]