User manual AEG-ELECTROLUX 524BGB

[. . . ] Installation Environment concerns Warranty The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] SAFE comes on/goes out in the display (when you activate or deactivate the Child Lock). If the oven has Pyro Cleaning function, the door is locked. SAFE comes on in the display when you turn a knob or press a button. Control Lock Applicable to models with Pyro Cleaning function. The Control Lock prevents an accidental change of the oven function. You can activate the Control Lock function only when the appliance operates. Activating and deactivating the Control Lock function: 1. Press and hold and at the same time for 2 seconds. Loc comes on/goes out in the display (when you activate or deactivate the Control Lock). If the oven has Pyro Cleaning function, the door is locked. You can deactivate the appliance when the Control lock is on. When you deactivate the appliance, the control lock deactivates. 2. 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 20 - 35 10 - 20 20 - 40 18 Helpful hints and tips Type of baking Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) Oven function Conventional Cooking True Fan Cooking Shelf position 3 Temperature °C 190 - 210 1) Time in min. 20 - 30 3 150 35 - 55 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking True Fan Cooking Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan 3 160 - 170 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Shelf position 3 3 3 3 Temperature °C 150 - 160 140 160 1) 150 - 160 Time in min. 10 - 20 20 - 35 20 - 30 15 - 20 True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 3 3 3 80 - 100 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 Helpful hints and tips Type of baking Small cakes (20per tray) 1) Pre-heat the oven 19 Oven function Conventional Cooking Shelf position 3 Temperature °C 1701) Time in min. 20 - 30 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C Time in min. 160 - 180 1) 150 - 160 25 - 45 30 - 45 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 1/4 3 levels 1/3/5 1/3/5 - Temperature in °C Time in min. 150 - 160 140 160 - 170 20 - 40 25 - 50 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 20 Helpful hints and tips Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Possible cause Wrong shelf position Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Temperature °C 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time in min. 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Helpful hints and tips 21 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity 1-1. 5 kg per cm. [. . . ] Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARRANTY FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: AEG BUILT-IN OVEN, COOKTOP, WARMING DRAWER & DRAWER This document sets out the terms and conditions of the product warranties for Electrolux Appliances. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. In this warranty a) `acceptable quality' as referred to in clause 10 of this warranty has the same meaning referred to in the ACL; b) `ACL' means Trade Practices Amendment (Australian Consumer Law) Act (No. 2) 2010; c) `Appliance' means any Electrolux product purchased by you accompanied by this document; d) `ASC' means Electrolux' authorised serviced centres; e) `Electrolux' means Electrolux Home Products Pty Ltd of 163 O'Riordan Street, Mascot, NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand; f) `major failure' as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period; g) `Warranty Period' means: ­ where the Appliance is used for personal, domestic or household use (i. e. normal single family use) as set out in the instruction manual, the Appliance is warranted against manufacturing defects in Australia for 60 months and in New Zealand for 60 months, following the date of original purchase of the Appliance; ­ where the Appliance is used for commercial purposes (including being used to directly assist a business or where the Appliance is used in a multi-family communal or share type environment), the Appliance will then be warranted against manufacturing defects in Australia for 3 months and in New Zealand for 3 months, following the date of original purchase of the Appliance. 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