User manual AEG-ELECTROLUX 525B-BGB

[. . . ] These warnings are provided for the safety of users and co-residents. So read them carefully before connecting and/or using the appliance. Installation · The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer. [. . . ] Demo mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light, the display and the fan. This function can only be switched on when the appliance is first connected. If there is a power failure, when the power supply is restored again the Demo function When the oven is switched on, the symbol appears on the display. This means that the demo function is activated. The oven is not really working and the heating elements do not switch on. Switch off the oven and follow the above described procedure to disable the demo mode. The demo mode remains saved in the programme in the event of a power failure. Error codes The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will display the corresponding error code For further details, refer to chapter "What to do if . . ". Tips and cooking tables On baking: Cakes and pastries usually require a medium temperature (150°C-200°C). Therefore, it is necessary to pre-heat the oven for approx. Do not open the oven door before 3/4 of the baking time has elapsed. Note the settings of your first cooking or roasting to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables. Conventional Cooking and Fan Cooking Timings do not include pre-heating. The empty oven should always be preheated for 10 minutes. Fan cooking level 2(1 and 3)1) 2(1 and 2 2(1 and 3)1) 2 2(1 and 3)1) 2 1 2 2 2 3(1 and 3)1) 3)1) Temp. (°C) 160 160 165 160 160 180 150 165 150 160 160 150 Cooking time In minutes 45-60 20-30 60-80 90-120 60-80 40-45 60-70 35-45 120-150 50-60 30-35 25-35 NOTE Cake tin Cake tin Cake tin Cake tin Baking tray Cake tin Cake tin Cake tin Cake tin Bread tin Baking tray Baking tray 14 electrolux Conventional cooking TYPE OF DISH Meringue Fancy biscuits Pastries: Choux pastry Tartlets level 2 2 2 or 3 2 Temp. (°C) 135 200 210 180 Fan cooking level 2(1 and 3)1) 2 2(1 and 2 3)1) Temp. (°C) 150 190 170 170 Cooking time In minutes 60-90 12-20 25-35 45-70 NOTE Baking tray Baking tray Baking tray Cake tin 1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets. The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements. BREAD AND PIZZA Conventional cooking TYPE OF DISH White bread Rye bread Bread rolls Pizza level 1 1 2 2 Temp. (°C) 195 190 200 200 Fan cooking level 2 1 2(1 and 2 3)1) Temp. (°C) 185 180 175 200 Cooking time In minutes 60-70 30-45 25-40 20-30 NOTE Bread tin Bread tin Baking tray Baking tray 1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets. The temperatures quoted are guidelines. [. . . ] ­ The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. ­ The socket or the multi-pole off switch must be easy to access after the appliance has been installed. This appliance is supplied with a connection cable incorporating a standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. [. . . ]