User manual AEG-ELECTROLUX 6000K-MN

[. . . ] The mains connection cable must be of type H05VV-F or H05VVH2-F at least. Mains 230. . . 240 V~ 400 V 2 N~ Cable 3 x 4² 4 x 2. 5² Supply Voltage 230. . . 240 V 230 V 19 Fitting Instructions 1. Place the cooking unit on the working surface with the glass ceramics surface facing downwards. Remove the covers from the mains connections on the underside of the device; the terminals for the main line should now be visible. [. . . ] Ì The red-hot light from the cooking zones can appear beyond the limits of the cooking zones, depending on the angle of vision. Ì In the case units with halogen cooking zones, do not look directly into the cooking zone (danger of glare). Ì Use only electrically-suitable pots and pans with flat, smooth - on no account rough - bottoms (e. g. no pots made of cast iron or with damaged bottoms), to avoid scratching the cooking area when shifting. Ì The glass ceramics cooking area is very robust, but is not unbreakable. Sharp and hard objects in particular, if dropped onto the cooking area, can damage it. If breaks, cracks or splits appear: Turn the cooking switch to "0". Disconnect the device from the mains immediately (main switch). Ì In connecting electrical devices to a socket near to the oven care should be taken to ensure that the connection line is not in contact with the heated hotplates or wedged under the hot oven door. 21 Description of Equipment 6000 K 1 = Cooking zone, 145 mm Ø, 1200 W 2 = Cooking zone, 180 mm Ø, 1800 W 3 = Switch 4 = Residual heat display 1 2 1 0 3 1 2 0 3 2 1 3 2 2 0 2 3 1 4 1 0 3 R5 R5 6010 K 1 = Cooking zone, 145 mm Ø, 1200 W 2 = Cooking zone, 180 mm Ø, 1800 W 3 = Dual-circuit cooking zone, 120/210 mm Ø, 750/2200 W 4 = Switch 5 = Residual heat display 1 2 1 0 3 1 2 0 3 2 1 4 2 2 0 3 3 1 5 1 0 3 R6 R6 6040 K 1 = Cooking zone, 145 mm Ø, 1200 W 2 = Cooking zone, 180 mm Ø, 1800 W 3 = Halogen cooking zone, 180 mm Ø, 1800 W 4 = Switch 5 = Residual heat display 1 3 1 0 Halogen 2 3 1 0 3 2 1 4 2 2 0 2 3 1 5 1 0 3 22 R7 R7 6050 K 1 = Cooking zone, 145 mm Ø, 1200 W 2 = Halogen cooking zone, 145 mm Ø, 1200 W 3 = Halogen cooking zone, 180 mm Ø, 1800 W 4 = Fast-heating cooking zone, 210 mm Ø, 2300 W 5 = Switch 6 = Residual heat display 1 3 1 0 Halogen 2 3 1 0 3 2 1 5 2 2 0 4 3 2 6 1 0 Halogen 3 R8 R8 6051 K 1 = Cooking zone, 145 mm Ø, 1200 W 2 = Halogen cooking zone, 145 mm Ø, 1200 W 3 = Halogen cooking zone, 180 mm Ø, 1800 W 4 = Dual-circuit cooking zone, 120/210 mm Ø, 750/2200 W 5 = Switch 6 = Residual heat display 1 3 1 0 Halogen 2 3 1 0 3 2 1 5 2 2 0 4 3 2 6 1 0 Halogen 3 R9 R9 23 Glass Ceramics Attributes This new generation of cooking units places a completely even cooking surface at your disposal. With its glass-smooth, non-porous surface, this specific glass ceramics composition offers exceptionally high thermal shock resistance. And it also has the following practical advantages: It is hygienic, easy to clean, permits ready handling of cooking utensils, provides greater safety and fits well into your kitchen environment, thanks to its attractive appearance. Although the methods of heating and control are completely new, cooking times and power consumption are similar to those of an ordinary cooking unit. You can even use your usual kitchen utensils, which means that no great adaptation to the new way of cooking is required. 24 How to Operate The Switch Settings for the Control Switch: · · I Q5 0 1 Weak With this switch you can select the right Weak heat output steplessly. The switch has 2 catch points indicating area separations. The Strong area from , , 0" to 1½ is the keepwarm and simmering area. From 1½ to the 3 Boiling maximum value = 3 is the heating and boiling area. It is recommended that the highest level (3) be used for bringing to the boil. Meals with longer cooking times can be prepared within the keep-warm and simmering area. · · · II · · · III Simmering Strong Weak 2 Frying Residual-Heat Display The four lamps (6) of the residual-heat display are positioned to the front of the cooking area, between the front two cooking zones, each cooking zone having its own lamp. This control lamp lights up whenever the zone in question has a temperature on the upper surface of the unit that could cause burns. The light continues to function even after the cooking zone has been switched off, as long as the residual temperature remains high enough to cause burns. The lamp only switches off when danger no longer exists. R 10 6 25 How to Operate / The Right Pots and Pans Switch for Dual-Circuit Cooking (6010 K/6051 K) To switch on the small heating circuit (120 mm Ø) use the left-front switch. To add the larger heating circuit (210 mm Ø) turn the switch in question beyond the "3" to the symbol . [. . . ] Use only recommended cleaning agents. Food that has Spilled Over This should first be wiped away using a damp cloth. Any remnants should be scraped off carefully using a razor-blade scraper. Then clean the area as described under point 3. 540 Burned-in Sugar, Melted Plastic These must be removed at once - while still hot - using a razor-blade scraper, as otherwise damage can occur. The area should then be cleaned as described under point 3. [. . . ]