User manual AEG-ELECTROLUX 6000KMK2-BN

[. . . ] Attach the connecting cable, using a length of approx. Check the effectiveness of the earth-contract connection (Illustration 2). Place the cooking unit in the cutout (Illustration 3). Secure the cooking unit in the work-top cutout by means of the tensioning elements (Illustration Q3). [. . . ] When preparing food which requires the use of fat or oil (e. g. French fries) stay close to the unit at all times. Ì The glass ceramics cooking area must not be used as a storage area. Ì Please take care that no plastic parts or aluminium foil are placed on the glass ceramics cooking area. Ì The hot cooking areas must not be used for the preparation of meals in aluminium foil or plastic containers. Ì The cooking areas must not be used for purposes of heating the room. Ì The red-hot light from the cooking zones can appear beyond the limits of the cooking zones, depending on the angle of vision. Ì In the case units with halogen cooking zones, do not look directly into the cooking zone (danger of glare). Ì Use only electrically-suitable pots and pans with flat, smooth - on no account rough - bottoms (e. g. no pots made of cast iron or with damaged bottoms), to avoid scratching the cooking area when shifting. Ì The glass ceramics cooking area is very robust, but is not unbreakable. Ì Avoid heating of empty enamel pots/pans, since this can ruin the bottom, resulting in scratching when the vessel is subsequently moved. The bottoms of pots and pans with edges and ridges also have a wearing effect. Ì The pot base and the heating area must be of the same size. Ensure that the vessel is positioned in the middle of the heating area. This area should always be kept clean, since dirty surface areas and pot bases not only serve to damage the glass ceramics, but also increase electricity consumption. Make use of the residual heat - switch the heating ring off in good time before the end of the cooking stage. # # # Lid not closed # Pot base uneven # # Pot too small 26 Pot too large (Glass ceramics) Cleaning and Care Basic Principles 1. Clean the cooking surface thoroughly before using it for the first time; thereafter clean it regularly. Never use aggressive cleaning agents, such as coarse scrubbing agents or scratchy pot cleaners. Thoroughly clean the entire cooking area once a week. Use "Sidol-Edelstahlglanz", "Stahl-Fix" or "WK-Top". Then wipe the entire cooking area with an adequate amount of clear water and rub it dry again using a clean cloth. [. . . ] Repeat the cleaning procedure if necessary, precisely following the procedure described under point 3. 542 Grains of Sand that have fallen onto the cooking surface can cause scratching when pots are moved. For this reason be sure that no grains of sand remain on the cooking area. Worn Décor As a result of the use of aggressive cleaning agents and pots with scuffing bases, the printing on the glass ceramic surface becomes worn after some time and dark spots appear. For this reason you should use only those cleaning agents recommended under the section "Basic Principles". 543 28 What to do when . / After Sales Service Faults you can Remedy Yourself . . . [. . . ]