User manual AEG-ELECTROLUX 600M-MC 61I

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Manual abstract: user guide AEG-ELECTROLUX 600M-MC 61I

Detailed instructions for use are in the User's Guide.

[. . . ] · Repairs to the appliance must only be carried out by trained registered service engineers. 4 Safety during use · Remove stickers and film from the glass ceramic. · There is the risk of burns from the appliance if used carelessly. · Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware. · Overheated fats and oils can ignite quickly. [. . . ] · Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway. · Do not use the cooking zones with empty cookware or without cookware. 5 Description of the Appliance Cooking surface layout Singlecooking zone 1200W Singlecooking zone 1700W Oven steam outlet Singlecooking zone 1700W Residual heat indicator Singlecooking zone 1200W Residual heat indicator 1 2 The residual heat indicator lights up, as soon as the corresponding cooking zone is hot. After being switched off, the cooking zones need some time to cool down. Residual heat can be used for melting and keeping food warm. 6 Operating the hob You operate the appliance with the combination appliance's ring switches. The operation and the function of the ring switches is described in the Operating Instructions for the combination appliance. When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. 3 Tips on Cooking and Frying Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 7 Cleaning and Care 1 1 1 Take care!Old appliance Please dispose of your old appliance in line with the guidelines for disposal in your community. 9 Installation Instructions Safety instructions The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc. ) Installation may only be carried out by a qualified electrician. The minimum distances to other appliances are to be observed. Drawers may only be installed with a with protective floor directly under the appliance. The cut surfaces of the work top are to be protected against moisture using a suitable sealant. The sealant seals the appliance to the work top with no gap. Do not use silicon sealant between the appliance and the work top. Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. · Observe electrical safety rules. · Ensure anti-shock protection through correct installation by a qualified electrician. · Rated voltage of the combined appliances must match. [. . . ] · Moving the panel ring under pressure can scratch the coated metal surfaces. 1 1 1 10 Appliance dimensions Width Depth Height 576 mm 506mm 42mm 11 Assembly 12 13 Removal 14 Service In the "What to do if . . . " section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section "Customer Service Centres". ) Always prepare in advance for the discussion. This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary: Please make a note of the following information as accurately as possible: · What form does the fault take? [. . . ]

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