User manual AEG-ELECTROLUX 6010K-MAA5

[. . . ] 6010 K Glaskeramik-Kochfeld Ceramic Glass Hob Gebrauchsanweisung Montageanweisung Operating Instructions Installation Instructions 1 0 2 3 4 5 6 8 7 3 4 5 6 8 7 3 4 5 6 8 7 3 4 5 6 8 7 9 2 1 0 9 2 1 0 9 2 1 0 9 Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. [. . . ] To stop cooking, turn back to the zero position. 1 0 2 2 Switch off the cooking zone approx. 5-10 minutes before the end of the cooking to make use of the residual heat. By this means you can save electricity. 9 28 Operating Instructions Switching on the Dual Cooking Zone 1 The switch for the dual cooking zone is switched on by turning clockwise and must not be turned past the stop! 2 3 4 5 6 8 7 0 1. Turn the switch for the dual cooking zone clockwise. Turn past position 9 through light resistance at the symbol, to a clearly noticeable stop. Then turn back to the required heat setting for cooking. To stop cooking, turn back to the off position. 1 0 9 3 The next time the dual cooking zone is required, repeat the above procedure. Residual Heat Indicators An indicator is assigned to each cooking zone. This illuminates when the temperature of the cooking zone reaches 80° C 1 Important!As long as the residual heat indicator is illuminated, there is a risk of burns. Even when the cooking zone is switched off, the corresponding indicator will remain on until the temperature falls below 80° C. 2 You can use the residual heat for melting and for keeping food warm. 29 Operating Instructions Usage, Tables, Tips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be thick and as flat as possible. · Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove. · Do not use cast iron pans or pans with damaged bases that are rough or burred. Permanent scratching may occur when the pans are slid. · When cold, pan bases are normally bowed slightly inwards (concave). They should under no circumstances be bowed outwards (convex). 2 Tips on Saving Energy You will save valuable energy if you observe the following tips: · Always place pans on the cooking zone before switching on. · Soiled cooking zones and pan bases increase the electricity consumption. · If possible, always fit pans with a lid. · Switch off the cooking zones before the end of cooking to make use of the residual heat, e. g. Remove scale and water marks, fat spots and metallic shimmering discoloration with a commercially available ceramic glass or stainless steel cleaner, e. g. with "Stahl-Fix" or "Vitroclen". 3 Light Soilage 1. Wipe the ceramic glass surface with a damp cloth and a little washing up liquid. [. . . ] If necessary, the bridges on the terminal block must be changed as appropriate. · The cable connections must be made in accordance with regulations and the terminal screws fully tightened. · The connecting cable is then to be secured using the strain relief clamp. 1 · Following connection to the mains supply, all cooking zones are to be switched on, at the maximum setting, one after the other for approx. 30 seconds to check that they function correctly. 38 Installation Instructions UK only 1 Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. [. . . ]