User manual AEG-ELECTROLUX 61000MF-AN

[. . . ] 61100MF-an Glass Ceramic Cooking Surface Operating Instructions Installations Instructions Dear customer, Please read these operating instructions through carefully. Above all, please take note of the «Safety» section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. [. . . ] - The smallest ring on the cooking zone is switched on. Tap the corresponding touch switch on the cooking surface once - The larger ring is also switched on. To switch on the largest ring, tap the touch switch again 4. To switch off the larger ring, tap the touch switch again. If the triple ring cooking zone is switched off completely using the ring switch, the larger rings must be switched on again the next time the ring is switched on, if required. . Residual Heat Indicator An indicator is assigned to each cooking zone. This illuminates as soon as the corresponding cooking zone becomes hot and warns against inadver tent touching. As long as the residual heat indicator is illuminated, there is a risk of burns. Even after the cooking zone is switched off, the corresponding residual heat indicator will remain on until the cooking zone is cold. You can use the residual heat for melting and keeping food warm. 8 Operating Instructions Usage, Tips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be thick and as flat as possible. · Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove. · Do not use cast iron pans or pans with damaged bases that are rough or burred. Permanent scratching may occur when the pans are slid. · When cold, pan bases are normally bowed slightly in wards (concave). They should under no circumstances be bowed outwards (convex). Tips on Saving Energy You will save valuable energy if you observe the following tips: · Always place pans on the cooking zone before switching on. · Soiled cooking zones and pan bases increase the electricity consumption. · If possible, always fit pans with a lid. · Switch off the cooking zones before the end of cooking to make use of the residual heat, e. g. · The pan base and cooking zone should be the same size. When purchasing pans, pay attention to the diameter of the base. [. . . ] · On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in place. · Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps. Additional silicon sea lant must not be applied, this will make removal more difficult in the event of the need for service. 15 Installation Instructions Installing into a kitchen worksurface Make a note of the serial number on the appliance rating plate prior to installation. This number will be required in the case of requests for service and is no longer accessible after installation, as it is on the original rating plate on the underside of the appliance. maximal 100°C optimal 300 mm minimal 50 mm 16 Installation Instructions R2 60 2 , 5 27 5 21 4, 5 60 = 31 = 0 26 7 22 3 0 53 5 R3 22 3 26 7 = 31 0 = Variant 1; with spring clips Catch spring Screws Worktop Frame Glass ceramic plate min. [. . . ]