User manual AEG-ELECTROLUX 61016VI-AN

[. . . ] COMPETENCE 61016VI Free standing electric cooker Installation and Operating Instructions Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 26 3 1 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e. g. chips), remain nearby. 27 Baking Oven function: Fan-assisted circulation Conventional , Fan cooking or Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For Fan-assisted circulation or Fan cooking , bright metal tins are also suitable. Oven levels · Baking with Conventional and Fan-assisted circulation is possible on one oven level. · With Fan cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 28 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. [. . . ] cleaning materials, plastic bags, oven gloves, paper, etc. On no account store oven cleaning sprays there! 1 51 What to do if . . . Problem The cooking zones are not functioning The oven does not heat up Possible cause Consult the operating instructions for the built-in cooking surface The oven is not switched on The clock is not set The required settings have not been set The house wiring fuse (in the fuse box) has tripped Switch the oven on Set the current time on the clock Check the settings Check the fuse. If the fuses trip a number of times, please call an authorised electrician. Replace the oven bulb The oven lighting is not operating The oven light bulb is faulty 1 3 3 If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. [. . . ]