User manual AEG-ELECTROLUX 61016VI-WN 66L

[. . . ] 61016VI User manual Free standing electric cooker 2 Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products. [. . . ] The empty oven should always be pre heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre heat Oven level 1st side 4 4 4 4 3 3 3 8 10 mins. 3 5 mins. Uses, Tables and Tips 41 Defrosting Oven function: Defrost (no temperature setting) Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting time mins. 100 140 100 140 90 120 25 35 30 40 30 40 80 100 60 Further defrosting time (mins. ) 20 30 20 30 20 30 10 15 10 20 10 15 10 15 60 Cream can also be whipped when still slightly frozen in places Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 42 Uses, Tables and Tips Drying Oven function: Fan cooking Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried. Temperature in C Oven level 1 level 3 3 3 3 3 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 60 70 60 70 60 70 50 60 40 50 60 70 60 70 60 70 60 70 68 56 56 68 23 8 10 8 10 68 69 Uses, Tables and Tips 43 Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. There is enough room on this for up to six 1 litre preserving jars. The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35 60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, rasp berries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 1) Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins. 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 35 45 35 45 35 45 50 60 40 60 50 60 50 60 50 60 50 60 15 15 20 10 15 10 15 5 10 10 15 1) Leave standing in oven when switched off 44 Cleaning and Care Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scour ers. Outside of the appliance Wipe the front of the appliance with a soft cloth and warm water and wash ing up liquid. For metal fronts, use normal commercially available cleaning agents. Cooking surface 1 3 Important: Cleaning agents must not be used on hot glass ceramic surfaces. All clean ing agents must be removed with plenty of clean water, as they can have a corrosive effect when the cooking surface is heated up. [. . . ] In the event of legally admitted liability, compensation will not exceed the purchase price paid for the appliance. These guarantee terms are only valid for appliances purchased and used in Belgium. For export ed appliances, the user must first make sure that they satisfy the technical conditions (e. g. : volt age, frequency, installation instructions, type of gas, etc. ) for the country concerned and that they can withstand the local climatic and environmental conditions. For appliances purchased abroad, the user must first ensure that they meet the qualifications required in Belgium. [. . . ]