User manual AEG-ELECTROLUX 61100MF-AN

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these in structions are observed. This symbol guides you step by step when operating the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] Important: Do not use any caustic or abrasive cleaners!The surface could be damaged. 8 Operating Instructions (GB) Operation of the cooking surface When the cooking zones are switched on, they may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. The zones are operated using the knobs on the cooker or with using the knobs on the panel, operation is described in the respective in struction manuals. Digital Displays The current operating state of the relevant cooking zone can be read off in the digital displays. = heat setting = lowest heat setting = highest heat setting = intermediate stage (= 6. 5) 14 heat settings (including intermediate settings) can be set in the ranges - . You can select intermediate settings in the ranges - . = Automatic Heating-Up The cooking zone is set to automatic heating-up. is lit until the automatic feature switches over to the set further coo-king stage. = Residual Heat Indication Danger!The display goes out after the cooking zone cools down. is only displayed when the cooking zone is switched off. You can use the residual heat for melting and keeping food warm. 9 Operating Instructions (GB) Switching on the Casserole Zone Depending on the size of the pan, on the casserole zone the larger ring can be switched on, in addition to the smaller cooking zone, using the touch switch on the glass ceramic cooking surface. Switch on cooking zone in the normal way using the ring switch. · Cooking times are reduced by up to 50% when a pressure cooker is used. 11 Operating Instructions (GB) Cleaning and care Ceramic Glass Important: Cleaners must not come into contact with the ceramic glass when hot!All cleaners must be removed with plenty of clean water after cleaning as they may have a caustic effect when the rings are next heated!Do not use any aggressive cleaners, such as e. g. grill or oven sprays, coarse scouring cleaners or pan cleaners that cause scratches. Clean the ceramic glass surface after each use when it is hand warm or cold. By this means you will avoid soiling becoming burnt on. Remove scale and water marks, fat spots and metallic shimmering discolo ration with a commercially available ceramic glass or stainless steel cleaner, e. g. with "Stahl-Fix or Vitroclen. Light Soilage 1. Wipe the ceramic glass surface with a damp cloth and a little washing up liquid. No residues of cleaner must be left on the surface. Once a week, thoroughly clean the entire ceramic glass surface with a com mercially available ceramic glass cleaner such as «Vitroclen». [. . . ] · Built-in ovens and cooking surfaces are fitted with special connector sy stems. They may only be combined with appliances with a matching system. · All cut surfaces are to be sealed with a suitable sealant for protection against moisture. · On tiled work surfaces, the joints in the area where the hob sits on the sur face must be completely filled with grout. [. . . ]