User manual AEG-ELECTROLUX 61300M-IN

[. . . ] Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety. ⷠKeep all packaging away from children. There is the risk of suffocation or injury. [. . . ] Field Do the procedure again to deactivate the outer ring. After 3 seconds comes on in the display. To stop the function touch Power function The Power function makes more power available to the induction cooking zones. the Power function is activated for 10 minutes at most. After, that the induction cooking zone automatically sets back to , highest heat setting. You can get the necessary heat setting in a shorter time if you activate the Automatic Heat Up function. This function sets the highest heat setting for some time (see the graphic), and then decreases to the necessary heat setting. Touch again and again until comes on in the display. Immediately touch again and again until the necessary heat setting comes Timer Use the Count Down Timer to set how long the cooking zone operates for only this one time. set the Timer after the selection of the cooking zone. You can set the heat setting before or after you set the timer. The bottom of the cookwar must be as thick and flat as possible. Cookware dimensions : induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. The noises during operation If you can hear · Crack noise: cookware is made of different materials (Sandwich construction). Whistle sound: you use one or more cooking zones with high power levels and the cookware is made of different materials (Sandwich construction). ⷠHumming: you use high power levels. The noises are normal and do not refer to appliance malfunction. Put cookware on a cooking zone before you start it. Keep warm the food you cooked Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Simmer rice and milkbased dishes, heating up ready-cooked meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks Put a lid on a cookware Mix from time to time Cook with a lid on Add the minimum twice as much liquid as rice, mix milk dishes part procedure through Add some tablespoons of liquid Use max. Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips The Power function is best to heat up large quantities of water. The induction cooking zones are faster and more energy-efficient than traditional cooking surfaces. According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. [. . . ] If you tried the above solutions and cannot repair the problem, speak to your dealer or the customer service. Give the data from the rating plate, three digit letter, code for the glass ceramic (it is in the corner of the glass surface) and an error message that comes on. Make sure, you operated the appliance correctly. If not the servicing by a customer service technician or dealer will not be free of charge, also during the warranty period. [. . . ]