User manual AEG-ELECTROLUX 6130M-MN 39I

[. . . ] Please particularly note the sections marked . These contain warnings to help you avoid accidents. They are handy to have by you in case of doubt, and should accompany the cooker if it is ever passed on to a new owner. The instructions are structured so that you can use them as a look-up reference. [. . . ] When the set time is up, three beeps will sound, followed by single beeps at short intervals. Using Automatic oven stop disables the AUTOSTOP function. 30 175 32 Automatic oven start and stop. Example: The time is 17:00. To start the oven automatically and cook the food with the fan oven at 175°C for 30 min. Select the oven function by turning the control knob until a light shows opposite . Set the time by using . 30 175 4. Select the stop time by pressing Set the time using . The oven is now set to start automatically. At 17:30 the oven will start automatically using fan function at 175°C. Press to see the remaining cooking time. Using Automatic stop and start of oven disables the AUTOSTOP function. 18 00 175 17 00 175 33 When the set cooking time is up, the oven will three beeps. Single beeps will sound at short intervals as an indication that the food is ready. Defrosting is pre-set to a temperature of 40°C and this cannot be changed. Slow-roasting programme This function is well-suited to roasting lean and red meat weighing up to 2500 g and uses the top and base elements. The oven heats up to 130°C in order to close the meat's pores, after which the temperature falls back automatically to 90°C. The meat can then be left to roast at low temperature for a long period. The temperatures are pre-set and cannot be changed. With this programme you always start with a cold oven. For roasting smaller pieces of meat weighing up to 800 g, it is recommended that the meat is browned on the hob before roasting. Always use the electronic roasting thermometer for whole pieces of meat. It is difficult to give a precise roasting time for different cuts as this will depend on their shape. The slow-roasting cooking guide shows the approximate times. Baking and other cooking Temperature differences and/or uneven distribution of food on baking sheets may cause distortion in the latter. This particularly applies to frozen pizza, chips etc. Insert a skewer in soft cakes about 5 min. [. . . ] Place rectangular items such as baguettes, oblong cakes etc. with their narrow ends towards the rear wall and the oven door. 62 Problems Baking/food turns out too dark or unevenly baked. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Remedy Wrong temperature. When cooking in the fan oven, temperatures should be reduced by 15-20% in comparison with a conventional oven. Note that a change of 5°C can greatly affect the result. [. . . ]