User manual AEG-ELECTROLUX 6130V-W

[. . . ] INSTRUCTIONBOOK RUS 6130 V-w 1 948290359 AEG offers its congratulations. Dear customer, Congratulations on purchasing your new AEG cooker. It is important you get to know your cooker's functions and special features. Read these instructions, as they will help you to get the best of your new cooker. [. . . ] At 17:30 the oven will start automatically using fan function at 175°C. Press to see the remaining cooking time. Using Automatic stop and start of oven disables the AUTOSTOP function. 18 00 175 17 00 175 33 When the set cooking time is up, the oven will three beeps. Single beeps will sound at short intervals as an indication that the food is ready. When the oven has turned off, The oven symbol will first disappear only when the button is pressed. Remember to add in the oven's pre-heating time when setting the cooking time. 34 The oven Never put aluminium foil, a baking sheet or a roasting dish directly on the floor of the oven. The enamel could be damaged through overheating. The oven gets hot during use, so keep children under supervision. Conventional oven The oven has heating elements in the ceiling and floor which cook the food directly by radiated heat. Use only one shelf at a time for baking and roasting. Fan oven A fan behind the oven's hot-air screen blows air out through air channels in the sides of the screen. The conventional oven elements plus a heating element surrounding the fan heat up the air which circulates round the oven before being drawn in through the grating in the centre of the screen. 35 When using the fan oven, two shelves can be used simultaneously. The shelves must be placed on rails 2 and 5 or 1 and 4. When using the fan oven, cooking temperatures should be reduced by 15-20% in comparison with a conventional oven. Combination oven The combination oven combines a fan oven and a grill. The fan circulates air round the oven while the grill element heats the air to the desired temperature and maintains it there. When cooking with the combination oven, temperatures should be 15-20% lower than with a conventional oven. Use only one shelf when using the combination oven. Pizza/quiche programme This programme is a combination of fan oven and base heat. The ring element and the base element provide the heat. The base heat ensures a crisp base for your pizza or quiche. The circulating hot air cooks the filling and gives it a golden colour. When baking puff pastry tarts it is unnecessary to pre-bake the tart base before adding the filling. The temperature is pre-set at 220°C, but this can be altered by turning . 36 Best results are obtained by preheating the oven. The pre-heating time for 220°C is approximately 15 min. Use the temperature and time indicated in the recipe. [. . . ] When the fan oven is in use, the result will generally be more uneven than in a conventional oven. Baking/food does not brown sufficiently. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Temperature too low. The baking/food is ready before it has browned. The baking/food has received too little top heat. You have placed a light-coloured tin or a china/glass dish on the grid. [. . . ]