User manual AEG-ELECTROLUX 61320M-MNAF6

[. . . ] C61320M Glaskeramik-Kochfeld Keramische kookplaat Glass Ceramic Cooking Surface Glaskeramikhäll Keraaminen keittotaso Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïîâåðõíîñòü Gebrauchsanweisung/Montageanweisung Gebruiksaanwijzing/Montageaanwijzing Operating/Installation Instructions Bruksanvisning/Installationsanvisning Käyttöohje/Asennusohje Èíñòðóêöèÿ ïî ýêñïëóàòàöèè è ìîíòàæó Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. [. . . ] Information on disposal · The appliance must not be disposed of in the household rubbish. · You can obtain information about collection dates or public tips from your local Council or Environmental Health Office. Before disposing of old appliances make them inoperable. Appliance Description Single ring cooking zone Outlet for steam from the oven Casserole zone Digital displays Double ring cooking zone Digital displays Single ring cooking zone 38 Operating Instructions The Electronic Pot Recognition Function There are electronic sensors under the cooking zones of the glass ceramic hob. These recognise: · whether there is a flat, metallic pot on the cooking zone, · whether there are unsuitable cookware (glass, ceramic) on the cooking zone, · the diameter of the base of the pot. The sensor automatically switches on the small or large cooking zone, depending on the size of the pot. Cooking zone size Single ring cooking zone 145 mm Single ring cooking zone 180 mm Casserole zone 170 mm x 265 mm, inside Casserole zone 170 mm x 265 mm, outside Double ring cooking zone 120 mm, inside The cooking zone switches itself on at a minimum pot or pan size of: 120 mm 155 mm 145 mm 165 mm x 260 mm 80 mm Double ring cooking zone 210 mm, outside 185 mm 3 Check the diameter of the base when buying pots and pans as the manufacturer usually states the diameter of the upper rim. 39 Operating Instructions Digital Displays The current operating state of the relevant cooking zone can be read off in the digital displays. 1. 9 = heat setting 1 = lowest heat setting 9 = highest heat setting % = intermediate stage (= 6. 5) 3 14 heat settings (including intermediate settings) can be set in the ranges 1 - 9. You can select intermediate settings in the ranges 2 - 7. A = Automatic Heating-Up The cooking zone is set to automatic heating-up. 3 A is lit until the automatic feature switches over to the set further cooking stage. H = Residual Heat Indication 1 3 2 Danger!The display goes out after the cooking zone cools down. H is only displayed when the cooking zone is switched off. You can use the residual heat for melting and keeping food warm. F = Fault Indicator F flashes if the cooking zone is switched on and · there is no pot on the cooking zone · there is an unsuitable pot on the cooking zone · the pot base diameter is too small. 40 Operating Instructions Before Using for the First Time Initial Cleaning 0 1. Remove the film from the digital display panel. 2. Wipe the ceramic glass cooking surface with a damp cloth to remove any traces left from manufacturing. 1 Important: Do not use any caustic, abrasive cleaners!The surface could be damaged. Using the Cooking Zones 3 3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. The cooking zones are operated using the ring switches on the cooker or switch box as described in the relevant set of instructions. 41 Operating Instructions Usage, Tips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be thick and as flat as possible. · Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove. · Do not use cast iron pans or pans with damaged bases that are rough or burred. Permanent scratching may occur when the pans are slid. · When cold, pan bases are normally bowed slightly inwards (concave). [. . . ] · Under what circumstances does the malfunction occur?Prior to the telephone call it is imperative that you make a note of the following appliance code numbers that are given on the rating plate: · PNC Code (9 digits), · S-No Code (9 digits). We recommend you to record the code numbers here so that you always have them at hand: PNC S-No . . . . . . . . . . . . When will you be charged, also during the warranty period? [. . . ]