User manual AEG-ELECTROLUX 61402G-M

[. . . ] 61402 G 61502 G Instruction Booklet Gas Hob GB IE 2 Contents Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Instructions for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Therefore prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable. Also, do not use aluminium foil to protect the top during use. Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption. Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents. It is advisable to use cast iron recipients or steak plates only on the rear burners, so as not to damage the electronic lighting components. 8 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Check the burner cap and crown have been replaced correctly, e. g. after cleaning. The gas ring burns unevenly. If after all these checks, your hob still does not operate correctly, contact your local Service Force Centre. Please note that it will be necessary to provide proof of purchase for any inguarantee service calls. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. 10 Instructions for the Installer Engineer technical data OVERALL DIMENSIONS Width: Depth: Width: Depth: 580 mm 500 mm 550 mm 470 mm CUT OUT DIMENSIONS SUPPLY CONNECTIONS Gas: R 1/2 inch (1/2 inch male) Rear right hand corner Electric: 230 V~ 50 Hz supply, 3 core flexible cable with non rewireable plug fitted with a 3 amp cartridge fuse 2. 0 kW (6826 BTU/HR) 3. 0 kW Natural Gas (10239 BTU/HR) 2. 8 kW LPG (9556 BTU/HR) 2. 0 kW (6826 BTU/HR) 1. 0 kW (3413 BTU/HR) HEAT INPUT Rear Left Burner (semi rapid) Front Left Burner (rapid) Rear Right Burner (semi rapid) Front Right Burner (auxiliary) APPLIANCE CLASS APPLIANCE CATEGORY GAS SUPPLY 3 II2H3+ Natural gas G20 (2H) / 20 mbar This appliance is manufactured according to the following EEC directives: 2006/95 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. 11 BURNER RAPID SEMI-RAPID A U X I L I A R Y TYPE OF GAS POSITION NOMINALTHERMAL POWER kW M A X MIN M A X MIN M A X MIN NATURAL GAS 20 mbar VALUE = 37. 78 MJ/m3 Ws - 50. 7 MJ/ m3 3. 0 0. 75 2. 0 0. 190 96 0. 45 0. 038 Adjust. 1. 0 0. 095 70 0. 33 0. 028 Adjust. NOMINALFLOW RATE m 3/h 0. 286 0. 057 NOZZLE REFERENCE 1/100mm NOMINALTHERMAL POWER kW NOMINALFLOW RATE NOZZLE REFERENCE 1/100mm g/h 11 9 Adjust. LIQUID GAS 28-30/37 mbar VALUE= 49. 92 MJ/Kg 2. 8 202 86 0. 75 4 3. 5 42 2. 0 144 71 0. 45 29 32 1. 0 72 50 0. 33 21, 5 28 12 Important Safety Requirements This hob must be installed in accordance with the Gas Safety (Installation and Use) Regulations (Current Edition) and the IEE Wiring Regulations (Current Edition). For appliances installed in the Republic of Ireland please refer to NSAI- Domestic Gas Installation I. S. 813 Current Editions and the ETCI Rules for Electrical Installations. Provision for Ventilation Detailed recommendations are contained in the following British Standards Codes Of Practice: B. S. The hob should not be installed in a bed sitting room with a volume of less than 20 m3. If it is installed in a room of volume less than 5 m3 an air vent of effective area of 100 cm2 is required. If it is installed in a room of volume between 5 m3 and 10 m3 an air vent of effective area of 50 cm2 is required, while if the volume exceeds 11 m3 no air vent is required. However, if the room has a door which opens directly to the outside no air vent is required even if the volume is between 5 m3 and 11 m3. If there are other fuel burning appliances in the same room, B. S. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements. For appliances installed in the Republic of Ireland please refer to the NSAI- Domestic Gas Installation I. S. 813 Current Editions Table Four. 13 Installation IMPORTANT This hob must be installed by a competent person to the relevant Gas Standards. Any gas installation must be carried out by a registered competent person. [. . . ] The pressure reading should be nominally 20 mbar and must be between 17 mbar and 25 mbar. 4) Turn off the burner supplies. 23 Conversion from Natural Gas to Liquid Gas IMPORTANT The replacement/conversion from natural gas to LPG should only be undertaken by a competent person. It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. Method 1) Ensure that the gas taps are in the 'OFF' position 2) Isolate the hob from the electricity supply 3) Remove all pan supports, burner caps, rings, crowns and control knobs. 4) With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors. TO ADJUST THE GAS RATE With the aid of a thin bladed screwdriver completely tighten down the by pass adjustment screw. [. . . ]